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Hi everyone, I had my lap band installed on May 21, 2012. Starting weight was 293, was 285 the day of surgery, got down to around 240, stayed there a while, then started phentermine which helped me lose more. For a single day in August of 2019 I crossed from obese to overweight and am now back up to 235. Recently, whatever I ate got stuck and had to be “ejected” after which I could resume eating. Along with this came an increase in reflux, to the point of having stomach acid in my mouth a few times. Saw the NP, she suggested unfilling the band, getting an upper GI and seeing where to go after that. I am reluctant to refill the band because I fear the reflux will return. I want to get a revision to sleeve or bypass; thinking bypass would have less chance of reflux returning. I wish I’d gotten bypass in the first place but thought the band was safer. I’d be grateful for any advice anyone cares to offer. Thanks!

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I revised from a band I got in 2008, it slipped in 2017, I got RNY in December 2020. With my band I had several issues, pain with eating, throwing up, not losing weight.
my surgeon said she would only do RNY because it was safer due to the scaring from the band, so my choice was an easy one.

I’m a female, 5’9” and I have hormonal issues that hinder me from losing weight. But, I started at 255 in December and am 207 today, so it’s still been effective, even if slower than I expected. The best part is, no pain while eating. I actually don’t feel much when eating. So, that old feeling of band “restriction” is totally out the window. You have to relearn your body’s hunger cues, but the essentials of how, what, how much to eat is quite similar to the band.

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On 5/31/2021 at 4:26 PM, Daddyof4 said:

Hi everyone, I had my lap band installed on May 21, 2012. Starting weight was 293, was 285 the day of surgery, got down to around 240, stayed there a while, then started phentermine which helped me lose more. For a single day in August of 2019 I crossed from obese to overweight and am now back up to 235. Recently, whatever I ate got stuck and had to be “ejected” after which I could resume eating. Along with this came an increase in reflux, to the point of having stomach acid in my mouth a few times. Saw the NP, she suggested unfilling the band, getting an upper GI and seeing where to go after that. I am reluctant to refill the band because I fear the reflux will return. I want to get a revision to sleeve or bypass; thinking bypass would have less chance of reflux returning. I wish I’d gotten bypass in the first place but thought the band was safer. I’d be grateful for any advice anyone cares to offer. Thanks!

I had band done 8 years ago and lost 50 pounds. Slowly went back up to starting weight of 332. Had bypass done on May 19. Lost 10 pounds during liquid pre-op and another 14 pounds since bypass. I had no complications from surgery, no pain after and feel great! I am supposed to be on puréed food until Wednesday, but the site of puréed food makes me gag. I’ve been eating mushy turkey and chicken breast and have handled it well. I had reflux from the band and major swallowing problems but that seemed to have disappeared. I do take omeprezole and something so I don’t get gallstones along with Multivitamins. Keep us posted on what you decide.

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I just went from lap band in 2014 with zero success and so much food getting stuck all the time, to a RNY bypass which my surgeon said was the only safe choice for me. I’m 12 days out from surgery and in the puréed foods stage and 16lbs down and very hopeful that I have success this time. Failing on the lap band was really demoralizing.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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