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Hiya,

Fellow Scot here :)

I had a sleeve done 2 years ago when I was 39. Would do it again tomorrow and twice the day after! I went to Belgium for my surgery with Dr Dillemanns in Brugges - 100% recommend!

I was advised to do a predominantly liquid diet for two weeks pre op but was allowed veg and some chicken. I did it for a month as figured it would all help.

As far as work goes everyone is different but if it's light packages I'd have thought couple of weeks.

I was on solids after 4 weeks I think, if I recall my first solid meal was steak and char grilled asparagus and tender stem broccoli :D

Carbonation is fine for me now, still enjoy and pint or several, the only difference is it's not really easy to drink soon after eating.

Feel free to PM if you want a chat and good luck with whatever you decide!

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50 minutes ago, Albus said:

Hiya,

Fellow Scot here :)

I had a sleeve done 2 years ago when I was 39. Would do it again tomorrow and twice the day after! I went to Belgium for my surgery with Dr Dillemanns in Brugges - 100% recommend!

I was advised to do a predominantly liquid diet for two weeks pre op but was allowed veg and some chicken. I did it for a month as figured it would all help.

As far as work goes everyone is different but if it's light packages I'd have thought couple of weeks.

I was on solids after 4 weeks I think, if I recall my first solid meal was steak and char grilled asparagus and tender stem broccoli :D

Carbonation is fine for me now, still enjoy and pint or several, the only difference is it's not really easy to drink soon after eating.

Feel free to PM if you want a chat and good luck with whatever you decide!

Spot on, thanks mate! Any chance you could PM me details of your surgeon in Belguim?

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I did two weeks on Keto. Had one friend on shakes & another on a combination for three weeks. Seems it depends on your surgeon & your starting weight.

Post surgery I was fluids for two weeks, purées for two weeks followed by soft foods for another two before beginning solid foods. Take it slowly. Your tummy will tell you what you can or can’t tolerate but I wouldn’t push it through the stages quickly.

Took me a good three weeks to feel up to working but I always take a long time to get over things (healing, viruses, etc. - I have Gilbert’s & my BP was low).

No lifting for two weeks & then less than 5kg for another two. Then no more than 10kg for the next two. Remember you’re healing from major stomach surgery.

Always had a large glass of wine every night & enjoyed a good scotch or G&T. Now hardly ever drink. Lost the taste for it & don’t miss it. Certainly don’t need it to socialise with friends. Plus it was taking an hour to drink a glass. Would avoid mixing with juices - high calories & sugar. Also beware of addiction swapping. It’s a concern for post weight loss surgery patients to turn their addiction for food to something else.

Carbonated drinks are very filling. Better to be getting in your Protein & good nutrients than filling your small tummy with soft drinks. (Plus I personally have an issue with artificial sweeteners - they still feed your sugar craving.)

If the tool is to help you & you intend to be successful long term you will have to change your relationship with food: how you eat, what you eat, when you eat. It takes work and your life will change but for the better.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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