Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am 13 months post revision band to bypass and lately nothing seems to taste right. meat in particular tastes weird. I don’t have an issue eating it, it doesn’t get stuck or make me sick but it tastes and often smells weird. For example the lamb mince we ate tonight tasted very gamey. I used to love pork and would often order it when we went out but the last couple of times that hasn’t tasted right either!

At this rate I am going to end up vegetarian which could be a problem as there are a heap of veggies I hate ( the bitter ones) , don’t really like eggs ( I can do the yolks so long as they are runny) and only eat small quantities of cheese. On top of that if I try to turn my hubby veggie he will rebel!

I can’t live on yogurt nuts and seeds!

Has anyone else been through this and how did you deal with it?

Share this post


Link to post
Share on other sites

my sense of taste got a lot more intense after surgery (it didn't change - as in there weren't things I liked before and didn't after - or vice versa - but everything just tasted more intense). I don't notice it anymore. Not sure if it eventually stopped or if I just got used to it.

Share this post


Link to post
Share on other sites

3 minutes ago, catwoman7 said:

my sense of taste got a lot more intense after surgery (it didn't change - as in there weren't things I liked before and didn't after - or vice versa - but everything just tasted more intense). I don't notice it anymore. Not sure if it eventually stopped or if I just got used to it.

I just want to say that I appreciate that you still post here after 5 years. I learn a lot from you.

Share this post


Link to post
Share on other sites

Just now, Mello1 said:

I just want to say that I appreciate that you still post here after 5 years. I learn a lot from you.

thanks!! You just made my day!!

Share this post


Link to post
Share on other sites

4 hours ago, elcee said:

I can’t live on yogurt nuts and seeds!

Want to bet ...😎

Joking!

It maybe just be a temporary aversion. I began to develop food aversions (in 2018) and my NUT helped me create a rotating menu of featured Proteins so that I didn't get sick of things completely. I still rotate Protein sources weekly/ bi weekly.

In fact I gave up yogurt for 6+ months because I was tired of it and yogurt was my absolute go to food. I'm just starting to eat it again.

*Perhaps* for now go with what sits well and add items back little by little. And of course if your entire appetite is severely reduced for a long period, its time to touch base with your team.

Share this post


Link to post
Share on other sites

1 hour ago, Mello1 said:

I just want to say that I appreciate that you still post here after 5 years. I learn a lot from you.

1 hour ago, catwoman7 said:

thanks!! You just made my day!!

I would also like to say THANK YOU for sharing your experiences and congratulate you for achieving something that I feel is the BIGGEST hurtle in weight loss, you have manages to keep your goal weight after almost 5 years, I find that amazing!

I never wanted WLS and tried just about everything available in the weight loss industry to avoid it, including attending a weight loss “boot camp”. Unfortunately, every time I lost weight; it slowly came back. When I encounter people like you it gives me hope.. 😎

Share this post


Link to post
Share on other sites

31 minutes ago, VIN_IN_AL said:

I would also like to say THANK YOU for sharing your experiences and congratulate you for achieving something that I feel is the BIGGEST hurtle in weight loss, you have manages to keep your goal weight after almost 5 years, I find that amazing!

I never wanted WLS and tried just about everything available in the weight loss industry to avoid it, including attending a weight loss “boot camp”. Unfortunately, every time I lost weight; it slowly came back. When I encounter people like you it gives me hope.. 😎

awww...thanks! You guys are making my day!

Share this post


Link to post
Share on other sites

5 hours ago, GreenTealael said:

Want to bet ...😎

Joking!

It maybe just be a temporary aversion. I began to develop food aversions (in 2018) and my NUT helped me create a rotating menu of featured Proteins so that I didn't get sick of things completely. I still rotate Protein sources weekly/ bi weekly.

In fact I gave up yogurt for 6+ months because I was tired of it and yogurt was my absolute go to food. I'm just starting to eat it again.

*Perhaps* for now go with what sits well and add items back little by little. And of course if your entire appetite is severely reduced for a long period, its time to touch base with your team.

This is solid advice. Totally agree. I have a thing with certain foods where, for instance, if I eat tuna and find a bone or scale - it's no tuna for like 6 months at least. I eventually try again (hope for the best!). Definitely try foods cooked different ways, but if you just can't palate it right now, try again later!

I'm still pre-op (for the next 2 days) but it's a fear of mine I hope not to have to encounter.

Good luck 👍

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×