Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Protein, Carbs & Fat



Recommended Posts

I'm really not sure I'm watching these areas carefully(protein, Carbs & fat). I feel like I'm "winging" it and the uncertainty has me questioning things. I'm down 41 pounds in 8 weeks despite bowel issues or should I say the lack thereof. Anyone have any suggestions? Thanks

Edited by Tbiz68

Share this post


Link to post
Share on other sites

What is your concern about them? You are losing really great! Congrats!!

Share this post


Link to post
Share on other sites

Thanks! I guess I'm wondering just how to do better tracking them with my daily meals. I always meet one and the others lack. It's all so confusing!!

Share this post


Link to post
Share on other sites

Volume is king.

In the early days when you are only eating an ounce or two at a time, then you fill that meal volume with lean dense Protein only. It gives the most satiety for the least carbs and fat.

Then later as you progress and you are able to eat more like 1 cup of food, you can fill your cup with 3oz of protein per meal and have a little room left over for veg and a bit of fat.

And pretty much, during the losing phase, if you do that--you will lose all the weight you need to lose very swiftly. Later on you can stress about adding carbs to your life.

Carbs (other than veg) are added to a meal at the very very last. And if it were me and it is...lol. I add veggie carbs first, then nut/avocado/olive carbs next, then berry and yogurt carbs next. There is rarely any room for shenanigan carbs. And I keep chips and crackers far far away cuz they are my crack.

You daily protein goal for a woman is somewhere between 60-80g per day depending on many factors. That's non-negotiable.

The 3-4 non-negotiables are:

Fluids

Vitamins

Daily Protein Goals

Exercise (ie walking)

Share this post


Link to post
Share on other sites

@FluffyChix Thank you for such a thorough explanation. I have a better understanding now and I'm not "lost" I appreciate it so much because I was afraid of not following protocol. But thanks to you I think I've the chance to get a handle on things. Thanks again!!

Share this post


Link to post
Share on other sites

On 9/17/2019 at 8:20 PM, FluffyChix said:

Volume is king.

In the early days when you are only eating an ounce or two at a time, then you fill that meal volume with lean dense Protein only. It gives the most satiety for the least carbs and fat.

Then later as you progress and you are able to eat more like 1 cup of food, you can fill your cup with 3oz of Protein per meal and have a little room left over for veg and a bit of fat.

And pretty much, during the losing phase, if you do that--you will lose all the weight you need to lose very swiftly. Later on you can stress about adding carbs to your life.

Carbs (other than veg) are added to a meal at the very very last. And if it were me and it is...lol. I add veggie carbs first, then nut/avocado/olive carbs next, then berry and yogurt carbs next. There is rarely any room for shenanigan carbs. And I keep chips and crackers far far away cuz they are my crack.

You daily protein goal for a woman is somewhere between 60-80g per day depending on many factors. That's non-negotiable.

The 3-4 non-negotiables are:

Fluids

Vitamins

Daily Protein Goals

Exercise (ie walking)

Such a great succinct post FC... I do follow this way of eating but having it all spelled out in this way is really something that I need to pin on the front of my fridge! Hope you’re doing well? You are clearly shrinking which is amazing ... well done! Xx

Share this post


Link to post
Share on other sites

I was using Bariatric Pal food packets to manage this until the hosed me on return on an inedible item. Being charged 30% to return unused items as a part os their taste test guarantee made me look elsewhere.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×