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Starting Pureed Stage on Monday. Ideas?



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Hello! I'm new to the forums. I had RnY on June 10th.

Monday, I thankfully get to start pureed. The thought of goopy blended meat makes me a little queasy though. I was curious if I could get some ideas of what I can have. I am sick to the death of liquids and feeling a little blue about it.

Thanks in advance for your help!

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53 minutes ago, heatherdw said:

Hello! I'm new to the forums. I had RnY on June 10th.

Monday, I thankfully get to start pureed. The thought of goopy blended meat makes me a little queasy though. I was curious if I could get some ideas of what I can have. I am sick to the death of liquids and feeling a little blue about it.

Thanks in advance for your help!

I'm starting puree on Monday too! I found this website- and she has some yummy sounding recipes that I wrote down. Check it out, post what you find!

https://bariatricbits.com/bariatricnutrition/recipes/

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I actually blended up some roast that I made for the family with some of the juice. It was really good. I also did some of the carrots too

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Mushies get pretty boring so I made tuna with dill and Buffalo chicken (canned chicken). For veg I made sweet potato, spinach artichoke dip, Beans and salsa all with added GENEPRO. Then I portioned everything into 2 ounce containers to make sure not to overeat. Hope this helps!

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My go to was refried Beans with a tad bit of shredded cheese and split pea Soup.

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Listen y'all! My dietitian just told me to puree Wendys chili.....!!!!!!!!!

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I progressed into a runny version of refried Beans about six or seven days after the operation and I tolerated it quite well it's got a lot of Protein in it because it's Beans to so that was a benefit as well might be something to consider. my nutritionist wasn't real happy about it because I went to it to fast she felt but my surgeon and I discussed it and she agreed it was okay for my circumstances

Sent from my SM-G920V using BariatricPal mobile app

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