Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Pre-op, looking for "super" diabetics



Recommended Posts

Hey folks - my main reason for seeking RNY is my type 2 diabetes. I think I am a bit of an outlier given my history with PCOS, the young age I was diagnosed with diabetes and started on insulin, and how little improvement I've seen despite following a strict ketogenic diet for over a year. My PCP has told me I might still need insulin after surgery, which is fine, but disappointing, but he thinks I will have a much easier time keeping a good a1C. My biggest fear is that I will also be an outlier among people who have had the surgery and will be right where I am after going through all of that. Did anyone else with really resistant diabetes see improvements? Thanks.

Share this post


Link to post
Share on other sites

I had been taking 4 medications for diabetes for several years. Was very close to adding insulin to it, but was managing to keep it somewhat controlled with the meds I was already on - even with all that I was running blood sugars of 150+. Not sure if that meets the requirements for resistant. I'm a month out from surgery and have been able to cut 2 of the diabetes meds and a blood pressure med out altogether already and am seeing blood sugars of 120.

Share this post


Link to post
Share on other sites

I've been diabetic for almost 15 years. I had my surgery 2 months ago today. Before surgery I was on metformin 2x day 1000mg. Glimeperide 2x 4g and 72 units Lantus at night.

I've lost 45 pounds. After surgery my sugars were over 200 and sometimes 300. I was told not to take medicine, but went back on metformin and had terrible diarrhea, so I had to discontinue it because I wasn't getting enough fluids in.

Today I only take glimeperide if my morning or dinnertime bs is over 180. In the last month I have only had to take it once. I was taking between 8-20 units of Lamtus, but now think I can come off that too. My bs has been under 145 each morning without anything. I hope that my numbers will continue to lower as I lose more weight.

Good luck!

Share this post


Link to post
Share on other sites

If the main reason for seeking WLS is treatment of your T2 diabetes, then the duodenal switch procedure should at least be on your radar as while the RNY typically shows remission rates in the 80-85% range, the DS typically shows 98-99% remission rates. There is some legitimate sense to this as the DS started as a procedure to specifically treat diabetes, to which the VSG was added to make it a weight loss treatment. It is a more technically challenging procedure to perform, which is why most bariatric surgeons don't offer it - it takes resources to develop, and most particularly maintain, the appropriate skills, but ii is well worth the effort to research it and seek out a DS surgeon for a consult. It may or may not be the right thing for you, but it should be part of your "due diligence" in making a decision.

Good luck in getting through all of this!

Share this post


Link to post
Share on other sites

I am currently in remission as of my last A1C last week, which was a 6 🙌🏻🙌🏻🙌🏻 Severe neuropathy, kidney function issues and just everything else that goes along with being a diabetic we’re my main reasons for surgery . I was on Metformin twice a day and had graduated from insulin to Trulicity. I stopped all meds prior to surgery and never had to go back. The first time I saw a reading under 100 I think I was just as excited as I will be when I hit onderland! The stats above about DS I think are valid and I would look into them. I had VSG and hallelujah, was one of the lucky ones

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×