Jump to content
×
Are you looking for the BariatricPal Store? Go now!

KU Medical vs Kansas City Bariatric Center



Recommended Posts

Does anybody have any experience with either of these programs? I am have narrowed it down to Dr. Dunshee at KU or Dr. Hoehn at KC Bariatric.

Share this post


Link to post
Share on other sites

I had my procedure at Olathe Medical Center because I'm an employee there (surgical nurse) and know the bariatric surgeon and have seen him in action. Didn't really look at other programs in the KC area. The only input I can give is that a Nurse Anesthetist had planned on taking a job at KC Bariatric and decided not to based on the fact that "money came before patient care" and in surgery specifically the patient's were allotted one and only one bag of IV saline for the procedure whether they could benefit from the extra Fluid or not. During the conversation that followed, we in the operating room discussed how it isn't uncommon for private, physician owned hospitals to cut costs this way. Every penny saved is a penny in their pockets. At a bigger medical center like KU however, that surgical team wont see any more income from your procedure by being chintzy with IV solutions, supplies and medications. These stories are ones that I hear of from not just bariatric centers but freestanding surgery centers that do orthopedics or other procedures.

For me the fact that the CRNA in question would decline a pay increase based on the integrity and care standards is a red flag for KC Bariatric.

Share this post


Link to post
Share on other sites

Dunshee is very cut and dry. He does his surgery and then doesn't order basic things his pts may need after surgery (nausea meds, tylenol for fever) resulting in nurses having to call and time wasted. Personal experience with him. I would go with Dr. Hu or Dr. McAllaster.

Share this post


Link to post
Share on other sites

I was successfully sleeved by Dr. Bernita Berntsen (she's very good) and assistant surgeon Dr.Hu

Share this post


Link to post
Share on other sites

On 4/10/2019 at 4:14 AM, micamays said:

Dunshee is very cut and dry. He does his surgery and then doesn't order basic things his pts may need after surgery (nausea meds, tylenol for fever) resulting in nurses having to call and time wasted. Personal experience with him. I would go with Dr. Hu or Dr. McAllaster.

What make you reccomend Dr Hu or Mcallister? Also what about Dr Berntsern? I am self pay and my insurance will not pay for any complications. My biggest worry is getting a complication. So I guess my thinking was Dr Dunshee is the department head and has the most experiance. This is such a hard decision to make. I really appreciate your input.

Share this post


Link to post
Share on other sites

What make you reccomend Dr Hu or Mcallister? Also what about Dr Berntsern? I am self pay and my insurance will not pay for any complications. My biggest worry is getting a complication. So I guess my thinking was Dr Dunshee is the department head and has the most experiance. This is such a hard decision to make. I really appreciate your input.
Dr. Hu patients rarely come back with complications. Same for mcallaster. Both are very thorough and kind. Bernsten is very good as well I forgot to mention her, she is chill and knows her stuff. As far as coming back, I haven't noticed many of dunshee pts. It isnt like he is a bad surgeon, he is very good at what he does. As a nurse taking care of his patients though i see them go through things they shouldnt have to sometimes (needlessly nauseated >1hr because we have to go through the process of getting zofran for example) because he doesn't do some basic after surgery orders.

Sent from my SM-G965U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I had surgery with Dr. Sidney Hu in Topeka Dec 2018 and my sister had surgery with Dr. Hoen 4 years ago in KC. I definitely agree with a statement that KC bariatric only seemed interested in money and what they could charge for. I was a cash-pay patient and I absolutely loved all of my treatment I received from Dr. Hu and her staff. Even the nurse that checked me in and got my IV going had been through sleeve surgery so it was nice to be around people who knew exactly what I was going through. Dr. Hu has been amazing at all of my appointments and her staff is very warm and welcoming. I was my sister support person during her stay at KC Bariatric so I also saw them first hand with patient care. Granted they do have a great facility but I always seemed judged or felt that the surgeons were a little bit snooty and not very attentive. I am not one to need attention or coddled but in my personal experience with both centers I definitely felt more like an actual person at KU Med vs feeling like a statistic at KC Bariatric. Regardless we both had great results but very different experiences.

Edited by KSinOZ

Share this post


Link to post
Share on other sites

I was successfully sleeved by Dr. Bernita Berntsen (she's very good) and assistant surgeon Dr.Hu
BTW i had my VSG in Topeka. It was done as outpatient surgery (stayed less than 23hrs at Tallgrass clinic). Dr.Berntsen has 30yrs experience as a surgery. She performed very many successful bariatric surgeries on my present and former coworkers. She's compassionate and provides very good pre and post op care.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×