Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Almost 3yrs post VSG... possible complications?



Recommended Posts

So far bafflement... still undergoing tests but nothing conclusive so far... has anyone else experienced post-op complications several years out? Surgery July 2016. Only lost 100lbs (I know, I know, "only"), but I'm still about 100lbs overweight. I'm not unhappy w/the amount lost at all and feel much better overall so I do not regret the surgery.

First, not sure any or all of these symptoms are related at all but since they're all (potentially) GI-related, I can't help but think (especially now) that they are. So here goes:

I can't remember exactly when the first one occurred, but it was after "healing" for sure but the first time it happened, it was definitely after surgery: a charlie-horse in my abdomen. These occur very suddenly and occur when I'm bending, reaching or twisting my abdomen--but always forward, not backward. For example, I might just tuck my belly in to look down at my feet and whammo, charlie horse. I reach forward to pick up a kitten... whammo. They can happen at any time and are excruciatingly painful and I just jerk backwards in reaction and take diaphragmatic breaths and they'll ease up.

About 4 months ago, I had a sudden pain "attack" after eating a relatively fatty meal... I'm talking waves of pain in the gut so intense that I actually called 911. Since I still have my gallbladder, I assumed gallbladder problems. Pain lasted about 7 hours or so, even through narcotics given in the ambulance and at the hospital. Worst pain I've ever felt in my life. Multiple tests run... no gallstones, so they basically sent me home after the pain finally subsided with a ridiculous "gastritis" diagnosis. Sorry, was crapola.

About 6 weeks after that, I started to have diarrhea... for over two weeks straight, every single day. Didn't respond to OTC anti-diarrheals. Saw walk-in doc (my doc was on vacation) who ran a bunch of tests and nothing positive except blood in the stool. Diarrhea eventually cleared. PCP ordered endoscopy and colonoscopy--both normal.

About 6 weeks ago, another pain attack--but not after fatty meal... just yogurt. This time I remembered I had meds at home--took anti-spasmodics (hyoscyamine) and oxycodone... took 3x regular dose to make pain tolerable. Faded again after about 7 hours. PCP suspects gallbladder function is to blame, even though no stones, so HIDA test this Thursday. In the timeline, this pain attack was about a week after the diarrhea cleared up... about a month ago.

But here's the deal: I can physically (i.e. with my hands) feel that under that trocar scar is a hardening of tissue... it makes sense that it's scar tissue of course, but I feel like it's getting bigger? (as in, over a wider area, not deeper). It's not painful when pressure is applied, just uncomfortable? I have not yet brought this part up to PCP, but she has palpated my abdomen before and didn't call out anything as unusual.

So I'm at a loss as to what's going on but something definitely is. Anyone experience anything at all like this? Especially those who are years out from surgery?

So confused and tired of taking tests that aren't leading anywhere... thank goodness I have excellent insurance.

Michelle

Share this post


Link to post
Share on other sites

So I have two thoughts. First is the charlie horses might be from a Vitamin or mineral deficiency. Are you taking your Vitamins and getting your labs tested like you're supposed to? Second is that the scar tissue you feel is kind of 'taking over' your whole abdomen and causing the charlie horses and kinking the bowel and causing the GI problems.

Whatever it is I hope you get it figured out soon! If you do have gallbladder disease and the scar tissue problems they can generally be fixed in one surgery.

Share this post


Link to post
Share on other sites

Wow how scary and frustrating!!! Hope they get to the bottom of things soon. See your surgeon for sure. Keep at them until they figure it out! ((hugs))

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 2 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×