Jump to content
×
Are you looking for the BariatricPal Store? Go now!

6 month post-op weight loss



Recommended Posts

I had my sleeve done on December 10th. I had/have a lot to lose but I've lost 70 pounds since my surgery date

Sent from my SM-S767VL using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Congratuations on such great results! I was sleeved on Aug. 31, 2018, I am almost at my 6 month mark and have lost 50 pounds. I am 62 years old and I understand that my rate of loss may be less than someone 20 or 30 years younger. I am 35 pounds away from my goal and 6 more months to lose it in, I sure hope I can do it!
Why do you have six more months to lose the last 35 lbs? What's driving that time limit?

Share this post


Link to post
Share on other sites

I’m in a pretty big stall/plateau phase right now - my February total weight loss was a whopping 1.6 lbs - but overall I’ve lost just about 80 lbs and I’m currently 7 months out from bypass surgery.

Share this post


Link to post
Share on other sites

It never is a smooth plunge but more stop and starts losing weight after surgery, but all of us will make it to where we should be! And we all will be better than we started out, right?

Share this post


Link to post
Share on other sites

My 6 months' sleeversary is 30 April. I've had quite a slow start as I hadn't appreciated how sensitive my body is to pretty much everything! So in the first few months I wasn't understanding why I wasn't losing (and gaining loads of Water weight) when I was eating 800cals or less.

So, now, I've adjusted my eating a lot - mainly by not eating pickles, no processed foods like deli meat or heavily flavoured meats - I try and keep as natural as possible. Carbs are a huge trigger too - not so much natural carbs in some veg but anything else is a big no-no. I've also cut back to about 700cals a day and watch my macros like a hawk - Protein, carbs & fat. I try to keep carbs at about 25-30g, protein - over 60g and try and aim for 80g. Keep cheese consumption down to a minimum which is really hard as I love cheese! Thankfully, I can manage to keep a morning coffee in my plan with Stevia drops - although I'm starting to think that I get a bit more hungry when I've had any artificial sweetener so that might have to be eliminated as well! Was thinking of converting to heavy cream. I have to log everything - it helps to keep me accountable - and because I must have some OCD in my DNA, I actually log on 3 apps - MyFitnessPal, MyNetDiary and Baritastic!!

This surgery is definitely not the easy option but it stops me being able to binge when I've had a stressful day, as I always start with the protein and then I get full and the edge of the desire to binge goes away a bit - leaving me a bit frustrated and unfulfilled but I'm working through that with my head-witch. I have to avoid watching any food porn on the TV - it's a constant battle to keep focused ... thankfully, I'm so busy with working and family and grandkids that I don't have many other distractions in my life to take me to the dark side! ha ha

Share this post


Link to post
Share on other sites

On 03/10/2019 at 06:26, Alpaca55 said:



My 6 months' sleeversary is 30 April. I've had quite a slow start as I hadn't appreciated how sensitive my body is to pretty much everything! So in the first few months I wasn't understanding why I wasn't losing (and gaining loads of Water weight) when I was eating 800cals or less.




So, now, I've adjusted my eating a lot - mainly by not eating pickles, no processed foods like deli meat or heavily flavoured meats - I try and keep as natural as possible. Carbs are a huge trigger too - not so much natural carbs in some veg but anything else is a big no-no. I've also cut back to about 700cals a day and watch my macros like a hawk - Protein, carbs & fat. I try to keep carbs at about 25-30g, Protein - over 60g and try and aim for 80g. Keep cheese consumption down to a minimum which is really hard as I love cheese! Thankfully, I can manage to keep a morning coffee in my plan with Stevia drops - although I'm starting to think that I get a bit more hungry when I've had any artificial sweetener so that might have to be eliminated as well! Was thinking of converting to heavy cream. I have to log everything - it helps to keep me accountable - and because I must have some OCD in my DNA, I actually log on 3 apps - MyFitnessPal, MyNetDiary and Baritastic!!




This surgery is definitely not the easy option but it stops me being able to binge when I've had a stressful day, as I always start with the protein and then I get full and the edge of the desire to binge goes away a bit - leaving me a bit frustrated and unfulfilled but I'm working through that with my head-witch. I have to avoid watching any food porn on the TV - it's a constant battle to keep focused ... thankfully, I'm so busy with working and family and grandkids that I don't have many other distractions in my life to take me to the dark side! ha ha


Congratulations on your upcoming sleeveversary! It looks like you’ve worked out a lot of your food macros! I need to look at the whole pickles thing. I don’t do any processed. I used to suffer horribly with headaches and since my pre op diet they are gone! Hallelujah! But I do snack on pickles now and then because they kill my desire for sweets. Is it the sodium level that causes the issue I wonder?
We seem on similar tracks as far as family and grandkids! Now when everyone comes over we all go for a long walk together. Oh the joy of seeing life through the eyes of a babe and the excitement of seeing a bunny or butterfly 🦋
I wish we were in London! We could get our broods together for a romping good time 😎

Share this post


Link to post
Share on other sites

On 03/10/2019 at 04:04, Frustr8 said:

It never is a smooth plunge but more stop and starts losing weight after surgery, but all of us will make it to where we should be! And we all will be better than we started out, right?
You got that right sweet thing!! I’m so sorry for your bumpy road and I truly admire how you’ve maintained your unique sense of humor. Especially now since I’ve figured out who precious is 😂😂😂

Share this post


Link to post
Share on other sites

My weight loss has stalled but I am hungry too. I’m 5 months out now and only 48ish down. Truly stalked. The dieticians aren’t concerned they just changed up my diet. Fingers crossed it works

Share this post


Link to post
Share on other sites

On 3/10/2019 at 9:51 AM, brittmarr1 said:

My weight loss has stalled but I am hungry too. I’m 5 months out now and only 48ish down. Truly stalked. The dieticians aren’t concerned they just changed up my diet. Fingers crossed it works

Same here then I realized I was not sleeping well. I finally started working on getting 5 to 6 hours a night and my weight moved. Took me 4 weeks to figure this out. Dam

Share this post


Link to post
Share on other sites

I had my surgery 5 months ago and I'm down 49 lbs. Unlike some people, I am really happy with that result. I have never lost weight so fast, and doing it while in perimenopause is like magic to me. My size went from a 22W to a 16 regular. I can do business travel without bringing a seatbelt extender and not be embarrassed to have my picture all over my employer's social media. People have really noticed my loss, and I feel more comfortable in my body. One of the best decisions I have ever made.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×