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You Are NOT What You Eat



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I spoke to some friends yesterday and asked about their Thanksgiving holiday. Not surprisingly, a few commented that they ate a bit more than they believed they should. One friend commented, “I ate way too much. I felt disgusting. I’m such a fat pig.”



The intensity of my friend’s comment was striking. As she spoke those words, she was shaking her head from side to side, looking at the ground. The expression on her face was one of disgust and shame. She looked as if she was on the verge of tears. It got me thinking.

My friend’s comments to herself were very cutting. Acknowledging that she “ate too much” may be a statement of fact. Thanksgiving is infamous for leading us to over indulge. This experience is hardly unique to my friend. It was her comments about feeling “disgusting” and “a fat pig” that are far more problematic, and likely explain the look of shame and disgust on her face.

Human beings engage in thousands of different behaviors each day. Eating or overeating is just one of them. No one behavior defines you. Labels like “disgusting” and “fat pig,” are a whole other matter. Labels are self-statements or beliefs about our overall worth and value. They are snap, global assessments about who we are, not just what we do. That’s what makes labels so dangerous. “I ate too much” becomes “I’m worthless” in an instant. Labels represent a “fusing” between an arbitrary thought or statements about ourselves (“I’m a fat pig” or “I’m disgusting”) and our overall feeling about ourselves. Strong negative feelings such as disgust and shame come from making global statements about who we are as a person.

Consider the difference between shame and embarrassment. We have all done things that have caused us to be embarrassed. Embarrassment is a feeling about a behavior. If you burp at the Thanksgiving table, you’re embarrassed, but it doesn’t change the way you feel about yourself as a person. Embarrassment is an “oops!” Shame and disgust are a different story. Shame isn't about a behavior. It’s about you.

In your efforts to lose weight and keep it off, never lose sight of the fact that your worth as a person is not defined by your weight. Your worth is not dictated by how you ate at a given meal. In fact, your worth is not dictated by what you’ve eaten at all of your meals combined. Remember that old ad campaign that said, “You are what you eat?” Health wise this may be true. In terms of your worth or value as a human being, it’s nonsense. Ask your friends if the joy you bring to their life goes up or down with your weight. Or if they like you less when you eat more at a meal. Unlikely.

The language you use when you talk to yourself is very important. If you feel “disappointed” or “upset” that you ate too much, that’s fine. If you’re embarrassed that you had two pieces of pie instead of one that’s ok too. Just avoid telling yourself that you’re “a fat pig” or “gross.” It’s actually very simple. Talk to yourself the way you would talk to a friend. It’s unlikely that you would tell a friend she’s “disgusting,” “a fat pig,” or “gross.” You wouldn’t use labels that define your friend based upon how she ate at one meal. You wouldn’t make comments about your friend that made her feel ashamed. Extend yourself the same courtesy.

Perhaps most importantly, recognize that it is exactly this type of negative self-talk and these feelings of disgust and shame that contribute to more overeating or binge eating. The cycle is familiar. You overeat, you tell yourself that you’re “disgusting” or “gross,” you feel ashamed, and then you try to cope with these unpleasant feelings by eating. Instead, cut shame off at the pass. Recognize that you have acted in a manner that you want to change, label it appropriately and tell yourself how you plan to address it. For example: “I overate tonight, so I guess I’ll go for a walk tomorrow morning and take it easy on the leftovers tomorrow.” Notice how this statement addresses the undesired behavior and the actions you intend to take to move forward. There is no name-calling, no labeling. As a result, there’s no shame and self-loathing and you can simply put the undesired behavior behind you and move forward. That’s how you break the cycle.

I forgot to mention that when my friend told me that she overate and felt disgusting and gross I told her I overate a bit as well. I told her it was just one meal and that there was nothing to be ashamed of. Friends take care of each other. Make sure that you’re a good friend to yourself. That would be something we could all be thankful for.

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Maybe, LOL, when you live in Australia you're grateful every day not just one day a year. Ours got started as a way the English settlers wanted to thank the Native Americans for inviting them to share dinner. As things turned out, maybe they should have been a little more careful with their dinner invitations. In my own state, Ohio, we basically " ran them out of town", fat lot of gratitude THAT was! Do I have Native American blood, well I suspect I do, if you look at my ancestors, it is obvious. Asked an aunt on Daddy's side, and was,informed in a haughty voice, : We DO NOT DISCUSS that!" Yipes, I just wondered, besides her vehemnt denial leads me to believe,there is at,least " 1 Indian in the family woodpile or on the family tree", not much chance the Mingos which would be the proper tribe, would want Me anyway, and they assimulated into the Peoria tribe generations and generations ago. What good would a ginger-haired , fair-skinned cousin do them?
Make you all a deal! If you have Wikipedia pull up either,Peoria Indian people or tribe. Ok, got it pulled up. You will see among the pictures a middle-aged lady there, spitting image of my Aunt Minnie, the one who nearly spit,in my face for asking. And what harm,in asking? At best I would be 1/8 or 1/16th, pretty diluted. Just would be nice to know I am in an ancestral homeland in Ohio .

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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