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Silken Tofu- what stage?

Hey guys!

I'm 10 days post-op and am now on the full liquids stage.

I've been having the shakes, clear soups and blending some of the chunkier soups I have ( chicken, pumpkin and chowder) but I was wondering if any of you tried silken-tofu at this stage? Is it okay to have it in miso soup? Unblended? I mean it breaks down pretty easily as it's super soft but was wondering if this is okay. I've heard people blend it in shakes for some extra protein too but was wondering how it reacts to your new sleeves both blended and unblended?

Thank you!

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