Pre-Surgery Diet - Advice/Motivation Please!
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Hello! My surgery is scheduled for July 30 (eeeek! yay!!), and I'm starting my pre-surgery liquid diet/"liver reducing" diet on Monday!
As many of you know, it's a pretty limited list of what I can eat and how many calories I can eat. I go back and forth between feeling like I can do anything for two weeks and feeling daunted and nervous about actually sticking to it. I'm trying to do my grocery planning/shopping this weekend so I can really hit the ground running on Monday, so I wanted to check in with those more experienced than I to see if there were any tips/suggestions/etc. for how best to prepare and stay motivated throughout the two weeks!
Just curious if there was a product that was a "life saver" or essential for you in the pre-surgery period, or a habit or tool you used that made a big difference for you, or something you wish you'd done/known going into the pre-surgery diet and going into surgery in general!
Thank you in advance!