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My name is Lisa I was sleeved on 05 - 3 0 - 2018 it looks like we were sleeved one day apart how are you doing???
Sent from my SM-J327T1 using BariatricPal mobile app
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Jump to contentMy name is Lisa I was sleeved on 05 - 3 0 - 2018 it looks like we were sleeved one day apart how are you doing???
Sent from my SM-J327T1 using BariatricPal mobile app
I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.
Angiebaby73
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