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Scheduled for sleeve July 10th may back out



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Frustr8 thanks for the post. Amen!

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I had my surgery in Mexico on 6/29. I am 55 year old, have high blood pressure, diabetes, and sleep apnea. I weighed 256 on the day of surgery and that is on a 5’3” frame. These are the reasons I had the surgery. My thought was that if I didn’t have the surgery I wouldn’t make it to age65. That prospect scared me a lot. There are no guarantees whether you have the surgery or not. When I was wheeled into surgery I was at complete peace with it and not at all nervous because I knew this was my best hope for a long life. It was a tough surgery and it took me a good 4 days to feel decent. But now at 10 days out I feel pretty darn well aside from not having too much energy because I am still in phase 2 full liquid only. I am looking forward to Thursday hen I get to try soft foods. So far I have had zero complications. Hope this helps. Please let us know your decision.

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Lilysmom-thank you for your post. I am thrilled for you that you are doing well. I am feeling much more at peace with my decision having discussed my feelings on these boards. I am moving forward with the surgery and will have it done Tuesday. Hope you continue to feel well.

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Please know that what you're feeling is normal. I was anxious up to the day of my procedure on June 29th. It was quick - 30-40 minutes and after a brief recovery taken to my room - you will sleep a lot. What ever pain there is is well managed and I truly only had pain in left shoulder from the gas used for the procedure. Went home the next day and only needed Tylenol for whatever discomfort I had. You will be well take care and confident you will be glad you did it.

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Thanks Simpson girl. I am keeping positive.

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Best wishes tomorrow for an uneventful surgery and a smooth recovery!

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Thank you orchids....appreciate it! I’ll be in touch on the boards!

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I had my vsg on june 25th and zero complications. The first week is rough from a soreness point of view but i pretty much feel back to normal. my only regret is not doing this years ago

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10 minutes ago, roleypoley said:

I had my vsg on june 25th and zero complications. The first week is rough from a soreness point of view but i pretty much feel back to normal. my only regret is not doing this years ago

Thank you for the post. I am inspired by and comforted by the GOOD stories.

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3 minutes ago, Letsgetgoing2018 said:

Thank you for the post. I am inspired by and comforted by the GOOD stories.

You're very welcome. Go easy on the shopping prior to surgery though..i stocked up a lot and can't stand the taste of the shakes now after surgery.. a lot of things taste different. shakes are now chalky and way too sweet.

The one thing that tastes and feels good is bonebroth. And from what i understand it also helps with the healing and is high in Protein

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I have my surgery tomorrow too. I am feeling very anxious. All the post I have read really make me feel more at ease. I am looking forward to my new life. Thank you all for sharing.

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On 7/8/2018 at 5:50 AM, Letsgetgoing2018 said:

Hi all. New to forum. Scheduled for the gastric sleeve on Tuesday and thinking about backing out. So many worrisome issues people are having in these forums. I am scared to death of complications. I have Hugh blood pressure sleep apnea and am borderline diabetic. I weigh 229 and my goal weight is 140. I know I need to do this but I am terrified there will be complications. Can anyone offer me any advice? I really don’t want to call this surgery off after all the hard work I’ve done. Sad and anxious.

I was terrified too of being put under for surgery, but I did it. I had waited for almost 9 months to have this surgery after jumping through all the different hoops of interviews and the whole pre op process that you must go through so I wasnt about to back out. I had never been put under before and wondered if something would go dreadfully wrong during the surgery but I woke up and was fine. I couldnt pee after the surgery so the nurse had to put a catheter up my penis which was the worse part of the whole thing. I have lost 22 pounds so far and I am 2 months post op as of today. I started out with a bmi of 36. Dont be a quitter. See this through to the end. Pray to the Universe for some bravery and confidence and get this done!

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Don't back out, you'll just delay what you really want because if you've gotten this far you want it pretty badly.

I knew I wanted it badly after I drank barium...

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Thanks all.

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47 minutes ago, LauraDinoska said:

I have my surgery tomorrow too. I am feeling very anxious. All the post I have read really make me feel more at ease. I am looking forward to my new life. Thank you all for sharing.

Laura-I share in the anxiousness. All will be well. Feel free to keep in touch.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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