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Finding the courage to get gastric sleeve done in Mexico with a BMI of 33



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How are u doing everyone? I have similar stats and share this same story only I’m having removal of my lapband to MGB in 6 days and am doubting myself every second. I know I want to be healthy but it is a huge risk and hate to see it fail like the first.

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That is of course great advice and I would agree but unfortunately I have pretty much exhausted all the other alternatives. I have taken Saxenda before for about three to four months. It was incredibly expensive and I did not lose weight on it. I have tried every FDA approved weight loss drug out there—Qysmia, belviq, and phentermine. This leads me to my next response about the nutritionist— that is where I got the prescription to try these meds out. I have gone to various nutritionists and still see one every four weeks. Unfortunately, although I really do appreciate your help and advice, I’ve tried most nonsurgical methods and I’ve had limited if not no success. I totally see your point that I should definitely try to exhaust all options before turning to surgery—you make complete sense but I really have tried almost everything. At this point I need to see some initial weight loss to keep me motivated to keep on the plan. With every failed attempt I gain more and more and I have to put a stop to this. It really is affecting all aspects of my everyday life.
Thank you though for caring enough to post. It’s been a long, hard, and painful road that has led me to this. I did not come to this decision easily or by any means without years of trying and failing over and over again.


My bmi is 33. Weight 203. 5'6. I'm in the same boat you're in. Tried everything. Really need to get this 40 lb off. I feel I've made the right decision by having the sleeve. Will be doing it late May. YOU DO WHAT YOU FEEL IS BEST FOR YOU

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Have you worked with a Nutritionist re your diet? I'm scheduled for a Sleeve on 10/1/19. I, too have tried everything without success. However, I have to admit, my first 3 visits with a Nutritionist was eye opening. I'm Vegan and while you might think that veganism is a very healthy "plant based" option, I was surprised at just how wrong you can go eating vegan! I now think differently about my food choices. Still eat vegan, just some major adjustments to my shopping list in regards to my selections. Yes, I still see her even though we are at odds re my upcoming surgery.

I feel I am really ready for my surgery now. I have lost some weight, however, I have other issues at play that tend to make weight loss/gain difficult. Good luck on your Quest.

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On 4/22/2019 at 8:04 PM, nssmia said:

My bmi is 33. Weight 203. 5'6. I'm in the same boat you're in. Tried everything. Really need to get this 40 lb off. I feel I've made the right decision by having the sleeve. Will be doing it late May. YOU DO WHAT YOU FEEL IS BEST FOR YOU

Sent from my SM-J727V using BariatricPal mobile app

Thank you for that encouragement. It is now almost one year since I’ve had my sleeve done and I can happily say it was the right decision for me. I started at 205 pounds the day of surgery (lost 7 pounds during the preop diet) and I’m now 165 pounds (only 10 pounds away from goal). That may not seem like a big weight loss but I’ve maintained it for like 6 months so far. I feel great, confident, and like I have my life back.

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With all the adverse side effects of prescription weight loss meds, I’m really surprised a nutritionist would advocate for a client to use them.

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My nutritionist never discussed them. She recommends all natural, Vitamins and minerals no artificial ingredients. Don't know why a nutritionist would do that

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You wonder at that, I wonder why a gastroenterologist would offer only a balloon to a 51 BMI as a bariatric solution? Was it just that he could do that here instead of travelling 50 miles to Columbus? Always felt in my ❤ I wanted and needed a RNY with the degree of GERD I had doubted a balloon would have bl8cked off reflux enough.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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