Crap I Eat In a Day - Week 4 (Piccys! All bare! All nekkidy! All Day!)

[FluffyChix 17,418]

Week 4

I am thinking I might put this out for anyone interested--maybe on a weekly basis--at least till I get bored with it.

This is 1/2c of food by volume + cheese cracker. You can add it up by weight.

Egg White Scramble with Baby Spinach, Mushrooms, 2% Kraft Cheese, and Taco Bell Mild Sauce + 2% Kraft Cheese Cracker

Serves 1 (ME! You might eat less. Meh. Knock yourself out!)

1oz baby spinach

1oz mushroom, fresh

1/4 tsp granulated garlic (Tones)

fresh ground black pepper (optional)

1/4c Water

60g Real Egg Whites (HEB)

1/3 of 1/2 slice of 2% Kraft Deli Deluxe Cheese (for the omelet)

1tsp Taco Bell Mild Sauce

Cheese Cracker

2/3 of 1/2 slice of 2% Kraft Deli Deluxe Cheese (for the cracker)

Nutrition for entire breakfast: 74 cals; 10g protein; 2g fat; 3g carbs; 1g fiber; 1g naturally occurring sugar (from veggies)

***I'll be back to post my lunch later! Whooot! The hits just keep coming.

Edited March 21, 2018 by FluffyChix

[meli81 119]

Week 5.
I am thinking I might put this out for anyone interested--maybe on a weekly basis--at least till I get bored with it. [emoji4]
This is 1/2c of food by volume + cheese cracker. You can add it up by weight.
Egg White Scramble with Baby Spinach, Mushrooms, 2% Kraft cheese, and Taco Bell Mild Sauce + 2% Kraft Cheese Cracker
Serves 1 (ME! You might eat less. Meh. Knock yourself out!)
1oz baby spinach
1oz mushroom, fresh
1/4 tsp granulated garlic (Tones)
fresh ground black pepper (optional)
1/4c Water
60g Real Egg Whites (HEB)
1/3 of 1/2 slice of 2% Kraft Deli Deluxe Cheese (for the omelet)
1tsp Taco Bell Mild Sauce
Cheese Cracker
2/3 of 1/2 slice of 2% Kraft Deli Deluxe Cheese (for the cracker)
Nutrition for entire breakfast: 74 cals; 10g protein; 2g fat; 3g carbs; 1g fiber; 1g naturally occurring sugar (from veggies)
***I'll be back to post my lunch later! Whooot! The hits just keep coming. [emoji4]

So this is 5 weeks out ?

[FluffyChix 17,418]

Sorry! No! It's actually Week 4. I chew to an applesauce consistency. And have added foods slowly. I'm very easily eating 1/2c volume now and eating between 3-4oz total meal weight without issues. Looking at my RD plan, that puts me doing exactly what they theorize in their sample menus.

Edited March 21, 2018 by FluffyChix

[newself 98]

This looks amazing! Love the picture! I'm making this!!! And you know I can eat 1/2 c...

[Apple203 1,314]

Dayum, I miss food...

[FluffyChix 17,418]

Soon pobrecita! Soon!!! ((hugs)) I'll stop if this makes it too hard for you?

[Apple203 1,314]

No!! Its good inspiration for people to stretch their "normal" foods. LOL, I'm just having a little pity party for one

[FluffyChix 17,418]

Just now, Apple203 said:

No!! Its good inspiration for people to stretch their "normal" foods. LOL, I'm just having a little pity party for one

((dayum shazam!!!!)) I can sooo relate. I hope it passes quickly and you can come play with us again!! You're doing so great and I'm so proud of your stick-to-it-ness!!!!

[sarhgrif 127]

Keep posting, this is helpful


Hw-378
Sw- 363 (2/27/18)
CW-334.2

[TakingABreak 2,733]

Yours looks better than mine! My lunch is 3 days worth of left over veggies and shredded chicken breast with a 1 tbsp of gravy. The chicken is 2 days old so I needed something to perk it up. And I’ll only eat half of this.

[FluffyChix 17,418]

Week 4 lunch - Soft Diet (Phase 3)

Remember tuna casserole when you were a kid? We used to mix it with different veggies like spinach or broccoli or a box of blue box mac n' cheese to feed more peeps. But now days, Pasta is off the table--at least for me while I'm in double stealth losing mode! I opened a can of salmon yesterday, now I'm in a race against time to use it up or make dishes with it and freeze it before it goes bad. And when good salmon goes bad. Man. You don't wanna be there!

Salmon Stove-Top Casserole -

Serves 1: 1/2c by volume (figure weight based on recipe ingredients)

1.5oz canned salmon, skinless (bones pulverized and mixed into salmon for the Calcium boost) (HoneyBoy Pink)

1/4tsp minced onion

1/4tsp granulated garlic (Tones)

1/4tsp dried basil

fresh ground pepper (optional)

1oz baby spinach

14g (1/2oz) frozen baby peas

1/8c Water (to use for sauteing spinach and peas)

30g (1oz=2tbsp) Classico Light Asiago Romano Alfredo

1/2Tbsp grated parmesan (Frigo)

Nutrition for entire lunch: 106 cals; 13g protein; 4g fat; 7g carbs; 2g fiber; 5g net carbs; 2g naturally occuring sugars (from veggies)

***I'll be back for afternoon snack! Stay tuned!

Edited March 21, 2018 by FluffyChix

[FluffyChix 17,418]

Week 4 Afternoon Snack - Soft Diet (Phase 3)

This is just such a simple snacky-poo. The light cheese wedge makes the turkey go down very easy! Use any flavor of turkey. I get our's sliced on a #1.

Turkey and Light Gouda Roll-Ups with Hot Mustard and Grape Tomatoes

Serves 1 - Have no idea about the volume of this. LOL.

1oz Boar's Head Blackened Turkey Breast (or your fave)

1 wedge Light Smoked Gouda

1/2tsp Lowensenf Hot Mustard (of your fave)

1 grape Tomato

Nutritionals for the entire snack: 63 calories; 9g protein; 2g fat; 2g carbs; 1g fiber; 1g net carb; 2g nat. occur. sugars from veggies

***Be back later for the last meal of the day, dinner! Yay!

Edited March 21, 2018 by FluffyChix

[angyplus5 470]

Week 4 Afternoon Snack - Soft Diet (Phase 3)
Turkey and Light Gouda Roll-Ups with Hot Mustard and Grape Tomatoes
Serves 1 - Have no idea about the volume of this. LOL.
1oz Boar's Head Blackened Turkey Breast (or your fave)
1 wedge Light Smoked Gouda
1/2tsp Lowensenf Hot Mustard (of your fave)
1 grape Tomato
Nutritionals for the entire snack: 63 calories; 9g protein; 2g fat; 2g carbs; 1g fiber; 1g net carb; 2g nat. occur. sugars from veggies
***Be back later for the last meal of the day, dinner! Yay!

Thank you for this Fluffy!!! This a great idea!!!

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[FluffyChix 17,418]

Week 4 dinner - Soft Diet (Phase 3)

Steamed Shrimp with Asparagus, Avocado & Tomato with Sriracha Sauce

Serves 1 (Don't know the volume on this--go by weight)

1.5oz shrimp, steamed

1oz asparagus with 1/4 tsp brown butter

.5oz avocado

.5oz tomato

.5tsp Sriracha sauce

Nutritional totals for the meal: 91 calories; 10g protein; 4g fat; 3g carbs; 1g fiber; 2g net carbs; 1g nat. occur. sugars in veggies

***That's it folks! I'm at 59g Protein for the day and I will either call it a night, but will probably have a cup of hot decaff with a couple of ounces of Premier Protein as a Creamer to go over protein for the day.

**Daily Totals including the bedtime protein latte coffee drink with 2oz Prem. Prot: 453 cals; 64g protein; 13g fat; 23g carbs; 7g fiber; 16g net carbs; 5g nat. occur. sugars.

Edited March 22, 2018 by FluffyChix

[bamby021 27]

Week 4 dinner - Soft Diet (Phase 3)
Steamed Shrimp with Asparagus, Avocado & Tomato with Sriracha Sauce
Serves 1 (Don't know the volume on this--go by weight)
1.5oz shrimp, steamed
1oz asparagus with 1/4 tsp brown butter
.5oz avocado
.5oz tomato
.5tsp Sriracha sauce
Nutritional totals for the meal: 91 calories; 10g protein; 4g fat; 3g carbs; 1g fiber; 2g net carbs; 1g nat. occur. sugars in veggies
***That's it folks! I'm at 59g Protein for the day and I will either call it a night, but will probably have a cup of hot decaff with a couple of ounces of Premier Protein as a creamer to go over Protein for the day.
**Daily Totals including the bedtime protein latte coffee drink with 2oz Prem. Prot: 453 cals; 64g protein; 13g fat; 23g carbs; 7g fiber; 16g net carbs; 5g nat. occur. sugars.

Love seeing these!! Thank you for your inspiration!


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