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After talking about WLS surgery with my husband and getting his full support, I finally had my first visit with my pcp this week and scheduled the consult with the surgeon next month. He knows I need to star losing weight, and yes I do have 6 whole months to do it in. But today he came home the store with a package of chocolate chip Cookies, carton of ice cream, and two bags of chips!

I don’t have a specific plan in mind to lose my BCBS required 5%. I’ve started with eliminating soda and packing lean cuisines and fruit for lunch instead of heading to the cafeteria for chicken strips, cheeseburgers and fries and the like. Looking for diet advice during those months of medically supervised weight loss. Thanks in advance

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I really like the mayo Clinic diet.

Mason jar salads are my go-to for work lunches:

https://www.buzzfeed.com/carolynkylstra/mason-jar-salads?utm_term=.ouMPZYqa0d#.buyv0YWnG7

One way hubby and I compromise on junk food...he is only allowed to bring things into the house that I genuinely don't like. LOL. All other junk had to be consumed at work. (Rumor has it, he has ice cream for lunch a lot)

I'm not a fan of certain types of Cookies and treats he likes...so those are the ones I'll pick up for him....ones I kinda...hate.

Apples are wonderful things. With Peanut Butter, they're even better.

If you have a fridge at work, keep cheese sticks, baby bellas, yogurt, single serving cottage cheese. Also keep low sugar oatmeal packets, sugar free pudding, and anything else you can find that's either low glycemic or high Protein.

fruit and veggies are good food. Rediscover hard boiled eggs.

Switch your bread to low gycemic options...pumpernickel, whole grain, sourdough...and cut your bread in half if you can.

Try high protein wraps.

Experiment with chia seed pudding, avacado toast, and homemade protein packs with nuts and cheese and dried fruit.

Try several different protien shakes and bars....try for low sugar and high protein.

See if you can get a metabolic test to get a true idea of your body fat and set a reasonable calorie goal. if you shoot too low, you'll cheat. Don't cheat...start working on a forever diet you can live with:)

Edited by Creekimp13

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Hi. After surgery, you'll eat high-protein, low carb, low sugar; however, your recommended diet initially may be a little different. My nutritionist required 3 oz. Protein, 1/2 c. vegetable/fruit, 1/2 c. whole grain/1 slice whole grain bread, wrap, pita, etc.. It was expected that I had 3 meals and 2 Snacks (fat free, low sugar-free Greek yogurt like OIKOS; turkey slice and a few baby carrots; Peanut Butter on celery). She also told me to stay prepared on the road by having Protein Drinks and non-perishable snacks in a cooler. I like Premier Protein and EAS Lean 15. The requirement for protein drinks for me is 15 g or more protein and 5 or less g sugar. Kudos to you for staying prepared. :206_cat::206_cat:

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For me my pre op diet was all about timing... I'd have a cup of hot tea with splenda and a splash of milk at 7 am (I dont usually do breakfast... but you can have 2 scrambled eggs and a slice of whole grain toast instead) and then wait until 10 am to have a Protein Shake. Then I'd wait till 1 pm for another Protein shake and at 4 pm I'd have a high protein meal like a Tyson grilled chicken breast and half a cup of vegetables... and at 7 pm I'd have half a cup of blackberries or a small apple or something like that. And in between every meal I'd drink a 16.9 ounce bottle of Water. Once in awhile I'd replace the noon protein shake with Soup, but not more than once a week. Once I was used to the timing I did great!

Sent from my SAMSUNG-SM-G900A using BariatricPal mobile app

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You might try replacing one meal a day with a Protein Shake and get an idea of what you like. If you drink soda, stop. Seriously, if you do nothing else for now, stop that habit--replace it with noncarbonated diet drinks (iced tea, flavored water, Crystal Light, herbal tea, etc.).

Good luck!

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I wasn’t given an amount to lose but to just lose.. but I wanted to lose for myself. I’m not a Breakfast person but for many years just have a cup of almond milk with my Protein Powder (it’s non dairy as I’m allergic to dairy) for lunch I take to work 1 daiya non dairy Greek yogurt and a side salad from jack in the box ( $2.50 where I live ~Hawaii) it comes with a dressing and I get the balsamic ) I would take raw almonds and have a handful for a snack at work. dinner would be steamed veggies and some type of Protein, ,, if I wanted a snack after dinner then I’d have either another Protein Drink or yogurt... I have always drank a lot of Water but I use the crystal light type powders and also hot herbal teas at work..
I live alone so don’t have that issue there but at work we do have people bringing sweets for us but I look and think to myself that it’s not worth it... now I’m never tempted at work..
good luck and know you can do this!!


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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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