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How are you doing after Thanksgiving?



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I actually tried to eat everything during dinner. I just had a very little of everything. I am 3 months out from surgery so I am able to eat but I want to make sure I don't start cheating on a regular bases. I still need to lose 40lbs. I am already down 60lbs since the surgery. What are you doing to maintain during the holidays?

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Not be wild with abandon nor a hard case because that never helped prior to this. I try to keep food anxiety from slipping in there. There will be food!!!

I ate mashed potato and could have skipped that, I also tried a a couple bites of cornbread stuffing and a bite of pumpkin pie and coconut cream pie. And dark meat turkey. Nothing drastic.

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Hi All!

Thanksgiving was great. Had the meal with the wife and friends. The food was excellent! I had 3 Oz of white turkey and about a spoonful of 3 or 4 vegetables. I even had about one third of a dinner roll. I took leftovers home and recreated my plate on the scale. It came out to about 7 ounces of food total. Calories were a little high at about 350 but it was a holiday dinner! I did avoid the gravy and creamy vegetables. Went back over for desert 3 hours later. Just had a sliver of pumpkin pie with some Cool Whip. Didn't feel bad I wasn't eating and spent as much time with my plate as the others did. I just didn't go back for seconds! I have to live with my weight loss decision and might as well enjoy it!

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I stay on track by allowing myself a little of everything on the holiday but staying on track during the rest of the season. It's hard to avoid all the treats around this time of year, especially working in an office, but I remind myself where all those treats and sweets got me and where I want to be (12 pounds from goal today). I also allow myself a little freedom the day of.

So for Thanksgiving I had about 3 oz of turkey and a little spoonful of all the sides (yams, broccoli casserole, squash/cheese, stuffing and homemade cranberry sauce.) I split a slice of homemade corn bread with my son and for dessert, a few hours later, I had a small slice of pumpkin pie with cool whip but I just at the pumpkin part and didn't eat the crust.

Now it's time to stay on track over the next 4 weeks and avoid all the random Christmas treats being thrown around.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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