Getting through Thanksgiving 2-3 weeks post op
- Replies 14
- Views 1.9k
- Created
- Last Reply
Top Posters In This Topic
-
CarpeDiem129 2 posts
-
JadeVT 2 posts
-
Missytee 1 post
-
GlowingGal 1 post
Popular Days
Most Popular Posts
-
Does anyone have some good Thanksgiving recipes? I just started pureed foods this week. I have a turkey breast I was thinking about roasting, adding some gravy, and then puree. What is the baked ri
-
I'll be around 2 weeks postoperative on Thanksgiving as well. I don't know what your diet has been like, but it's not a good idea to try a ton of things out in one day. Introducing foods slowly is imp
-
I would try thinned mashed potatoes today to see how it's tolerated - you don't want to rush from the table nauseated. You can always fake the 'I have a slight intestinal problem since yesterday' excu
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
So, I'll be a little over 2 weeks post-op on Thanksgiving Day. My surgery was 11/8. My Dr. said I could start trying soft/mushy foods this week. My family is going to our extended family's big dinner(s). It will be interesting trying to hide the fact that I'm not eating. I plan to use my 10 month old and just hold her and feed her "off my plate."
Oh, I guess I should mention, I have kept my surgery a secret. No one knows but my husband. How did everyone do/doing with soft foods? What about like a bite of mashed potatoes? Pumpkin? Are these typically well tolerated? I know everyone is different, but just getting an idea. Anything that I should totally not try? I definitely don't plan on eating much at all. I don't have an appetite. Just wondering what everyone else is doing. Anyone in the same shoes?
Edited by Lauren_jos19