Hi All,

I'm about 15 most post surgery, and I have developed a new symptom that I am assuming is related to the surgery. Every time I have protein that is not well done, I get very close to throwing up. I've never actually thrown up, I'm typically able to get up and walk around and it typically disappears in 2-3 minutes. I never had this issues before the surgery, but its happening with any meat cooked medium, or medium rate, soft boiled eggs, sushi, etc. I had my gallbladder removed last month and hoped that the surgery would have solved this, but its still happens. Friends and family now know why I abruptly run to of the room or a restaurant with no warning, but would like to try and see if there is something I can do to avoid this for the rest of my life.

Have any of you experiences this before

Any insight is greatly appreciated!

Kristen

The simplest answer is to always cook things well, and when at a place that you can't control it, order vegetarian.

Good luck!