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Smoked Salmon Pate | Bariatric <a href=pureed Diet | FoodCoach.Me" src="https://www.bariatricpal.com/applications/core/interface/imageproxy/imageproxy.php?img=https://www.foodcoach.me/wp-content/uploads/2017/06/smokedSalmonPate-600x336.jpg&key=8cfac995fbef0b4ea22b933cf56995aa29e3d5e9395dd6ce9853b069587a7c28" title="Smoked Salmon Pate | Bariatric Pureed Diet | FoodCoach.Me" />
INSTRUCTIONS
  1. Place all ingredients except Greek Yogurt into a food processor. Process mixture until fish is finely diced.
  2. Use a spoon or rubber spatula to stir in Greek Yogurt until smooth.
RECIPE NOTES

This recipe makes 1 servings. Each serving provides an estimated 13 grams Protein, 2 grams carbohydrate and 3 grams fat.

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INSTRUCTIONS
SORRY ABOUT THAT - A LINK ATTACHED - HERE IT IS EASIER TO READ :)
2.5 OZ fresh smoked salmon
2Tbsp 0% fat plain Greek yogurt
1/2 tsp dried dill
1 Tbsp fresh lemon juice
1/8 tsp salt
1/8 tsp pepper
  1. Place all ingredients except Greek Yogurt into a food processor. Process mixture until fish is finely diced.
  2. Use a spoon or rubber spatula to stir in Greek Yogurt until smooth.
RECIPE NOTES

This recipe makes 1 servings. Each serving provides an estimated 13 grams Protein, 2 grams carbohydrate and 3 grams fat.

SHARE THIS RECIPE

Share this post


Link to post
Share on other sites

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