Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Proteinaholic by Dr Garth Davis



Recommended Posts

22 hours ago, Newme17 said:

Fun facts about chia seeds. 😊

11g of Fiber for a serving (about 2Tbsp) pretty awesome I use them in my overnight oats.

https://www.healthline.com/nutrition/11-proven-health-benefits-of-chia-seeds#section2

This is a great reminder. Getting in my goal of 27g of Fiber a day can be tricky. I am always looking for new ways / recipes to get my fiber in from whole sources.

Share this post


Link to post
Share on other sites

27 minutes ago, Cherbear416 said:

This is a great reminder. Getting in my goal of 27g of Fiber a day can be tricky. I am always looking for new ways / recipes to get my fiber in from whole sources.

Awesome! Throw in some chia seeds! :)

Share this post


Link to post
Share on other sites

1 hour ago, Newme17 said:

Awesome! Throw in some chia seeds! :)

And while you’re at it add a few spoonfuls of ground flax seed to your morning Protein Shake or smoothie. They are a superfood and a great addition.

Share this post


Link to post
Share on other sites

Thank you @Apple1 for mentioning ground flax seeds. Read on how this powerful food can help keep you Healthy!

https://nutritionfacts.org/topics/flax-seeds/

Share this post


Link to post
Share on other sites

Really cool video/guy.

Share this post


Link to post
Share on other sites

Yummy papaya 😄

Share this post


Link to post
Share on other sites

7 hours ago, Berry78 said:

Really cool video/guy.

That was awesome to watch! Someone doesn’t need to take any B12 supplements!!! I love the garden....wish I could be his neighbor. Haha! @Apple1 you’ll have to move next to us as well. 😂

Share this post


Link to post
Share on other sites

13 hours ago, Newme17 said:

That was awesome to watch! Someone doesn’t need to take any B12 supplements!!! I love the garden....wish I could be his neighbor. Haha! @Apple1 you’ll have to move next to us as well. 😂

OMG... that man can eat. I loved the video. It really shows the variety of delicious foods that can be enjoyed on a vegan/WFPB diet!!!

Save me a place for the move..lol

Share this post


Link to post
Share on other sites

Garlic!!!!????? Amazing info!!!!!!!

Eating the equivalent of 1 lb of strawberries a day for 6 months was found to reverse esophageal cancer in 80% of those studied. Considering that esophageal cancer has only a 13% survival rate, we may want to start thinking of actual food as an alternative. What about liver cancer? With “high peach concentrations, cancer cell proliferation drops about 10%, but bananas and grapefruits work about 4 times better, dropping cancer growth rates by about 40%. Red grapes, strawberries and apples do even better, cutting cancer cell growth up to half at only half the dose, but these two fruits are the winners, causing a dramatic drop in cancer proliferation at just tiny doses, lemons and cranberries.” What about vegetables? Dr. Greger found that there is “one vegetable that completely 100% stopped cancer growth in seven out of the eight tumor lines. One of the most important findings of the year.” So which one is it? Garlic. Let me state that again, clinical research showed garlic 100% stopped cancer growth in seven out of the eight tumor lines. Shouldn’t your doctor be mentioning this? All the fruits and vegetables studied discriminately went after cancer cells leaving healthy cells to do their work. Maybe- just maybe, if we start eating better we won’t be getting cancer in the first place

Share this post


Link to post
Share on other sites

On 10/7/2017 at 9:41 AM, Apple1 said:

OMG... that man can eat

Thank you for noticing this. (Kinda the reason I posted the video). He eats, oh.. I don't know.. 20 times the amount that we bariatric folk can. Of course he can meet his nutritional needs! (Should still take a B-12 supplement though).

Share this post


Link to post
Share on other sites

1 hour ago, Newme17 said:

Garlic!!!!????? Amazing info!!!!!!!

Eating the equivalent of 1 lb of strawberries a day for 6 months was found to reverse esophageal cancer in 80% of those studied. Considering that esophageal cancer has only a 13% survival rate, we may want to start thinking of actual food as an alternative. What about liver cancer? With “high peach concentrations, cancer cell proliferation drops about 10%, but bananas and grapefruits work about 4 times better, dropping cancer growth rates by about 40%. Red grapes, strawberries and apples do even better, cutting cancer cell growth up to half at only half the dose, but these two fruits are the winners, causing a dramatic drop in cancer proliferation at just tiny doses, lemons and cranberries.” What about vegetables? Dr. Greger found that there is “one vegetable that completely 100% stopped cancer growth in seven out of the eight tumor lines. One of the most important findings of the year.” So which one is it? Garlic. Let me state that again, clinical research showed garlic 100% stopped cancer growth in seven out of the eight tumor lines. Shouldn’t your doctor be mentioning this? All the fruits and vegetables studied discriminately went after cancer cells leaving healthy cells to do their work. Maybe- just maybe, if we start eating better we won’t be getting cancer in the first place

Ok, cool info. I just for grins ran this through MFP:

1lb strawberries (USDA): 145cals; 3g protein; 1g fat; 35g carbs; 9g fiber; 22g sugars

Not bad and totally doable to split it up so that you don't exceed 4g/sugar per serving. Do you know @Newme17 what they spoke about for other serving sizes for the other fruits and veggies?

Share this post


Link to post
Share on other sites

6 hours ago, FluffyChix said:

Ok, cool info. I just for grins ran this through MFP:

1lb strawberries (USDA): 145cals; 3g protein; 1g fat; 35g carbs; 9g fiber; 22g sugars

Not bad and totally doable to split it up so that you don't exceed 4g/sugar per serving. Do you know @Newme17 what they spoke about for other serving sizes for the other fruits and veggies?

Unfortunately no, I just took a little excerpt from an article. But I’m sure I can find something on nutritionfacts.org perhaps. I’m still amazed on the garlic info. 😁

Share this post


Link to post
Share on other sites

Yeah the garlic is very high on the ORAC (Oxygen Radical Absorbance Capacity) scale and onions are right behind it, but the serving sizes are much smaller. We use garlic in everything lol. Broccoli sprouts/leaves are also obscenely high! Here is the ORAC scale. It starts on page 10.

It's so weird but looking at this list, about 90% of the fruits veggies we eat have an ORAC number of about 35-36! LOL! *patting self on back*

Also, yesterday you would be so proud of me. I had 1 1/2lbs of veggies lol (probably at least 80% from dark leafy sources)

Share this post


Link to post
Share on other sites

3 hours ago, FluffyChix said:

Yeah the garlic is very high on the ORAC (Oxygen Radical Absorbance Capacity) scale and onions are right behind it, but the serving sizes are much smaller. We use garlic in everything lol. Broccoli sprouts/leaves are also obscenely high! Here is the ORAC scale. It starts on page 10.

It's so weird but looking at this list, about 90% of the fruits veggies we eat have an ORAC number of about 35-36! LOL! *patting self on back*

Also, yesterday you would be so proud of me. I had 1 1/2lbs of veggies lol (probably at least 80% from dark leafy sources)

Thanks for sharing this. I’m going to have to educate myself on ORAC Numbers now. 😁

I am proud of you!!! The more veggies the better IMO. Great job!!!

Share this post


Link to post
Share on other sites

That ORAC scale is interesting. So hard to compare things though, since everything is measured based on a 3.5oz "serving". Works for potatoes, but not garlic! Lol. There is probably one running around that has converted the quantities to normal using amounts. I don't know, if you cook whole garlic cloves, they might be mild enough to eat 3.5 oz...

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×