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Exactly 100lbs down from surgery date! (10 months post-op with pics)



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That's amazing! What diet are you following?

Thank you! Doctor recommended high Protein, moderate carb, low fat but I'm finding a lot more success with high fat/protein and low carb (30g or less per day). I also feel a lot better doing low-carb :)


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You look great!!

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Happy 💯!!!!!! Great job hon!

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Congratulations!


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9 hours ago, elliekay said:


Thank you! Doctor recommended high Protein, moderate carb, low fat but I'm finding a lot more success with high fat/protein and low carb (30g or less per day). I also feel a lot better doing low-carb :)

congratulations, you look fantastic. I was noticing that you don't have a lot of sagging skin. Are you exercising a lot? Also, how many grams of Protein do you think you eat in a day? Do you still do the shakes or do you find protein in other sources of food? Sorry about all the questions but I have hit a stall and any help you give me would-be great. Did you hit stalls along the way?

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congratulations, you look fantastic. I was noticing that you don't have a lot of sagging skin. Are you exercising a lot? Also, how many grams of Protein do you think you eat in a day? Do you still do the shakes or do you find protein in other sources of food? Sorry about all the questions but I have hit a stall and any help you give me would-be great. Did you hit stalls along the way?

Thank you! Luckily my skin isn't as saggy as it could have ended up being but this is definitely a flattering photo in that regard haha. My upper thighs and around my belly button have little skin aprons from the weight loss. I don't exercise nearly as much as I should--probably 1-2x per week--and a standard day for me is probably about 75-95g protein, 50-60g fat, 10-20g carb. I only have a shake if I'm under 75g protein, but usually it comes from food, lots of meat in my diet. I just came out of a 2 month long stall, I thought I had just completely stopped losing weight but then had a whoosh of weight loss this week. How's your Water intake? Increasing water was the only real difference I made when my stall broke, not sure if it's coincidence or not. Best of luck and no need to be sorry for the questions, I'm happy to answer anything I can :)

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Congrats....3 weeks today rny n my scale is stuck at 250-251 ugh




What was your start weight

Sent from my SM-G925P using BariatricPal mobile app

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How do you guys and gals get the weight tracker thing?

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

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      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

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      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

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      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      · 0 replies
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