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What's the first step? I've spoken to a center that does the surgeries. We've confirmed I'm eligible. The center has 3 months of meetings/classes (monthly) that take you through the process but t they can't fit me in until the end of August. The other option is to go through my PCP. I could be done with the 3 month required supervised diet/weigh in by then if I do it outside of the center. What does everyone do? I risk my PCP not submitting info correctly if I do it through him....? Thanks! (I'm 38.4 bmi, high bp, looking at RNY due to suspected GERD)

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I started just by asking my pcp, she said I did qualify for it and referred me to a bariatric program. My insurance is through Kaiser, which is pretty much a one stop shop, they have basics pcps and different departments with every kind of specialty, I was lucky that Bariatric surgery was part of their offerings. From there I just followed their program and it went from there.


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I did mine through my PCP and she referred me to a bariatric program as well.

The nurse coordinator at the bariatric center told me what I needed and my PCP sent them everything I had been doing with her.

My paperwork get submitted to my insurance sometime this week.

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Is that the only bariatric game in town or in your insurance network? Most insurance requires your pcp to do a referral anyway. Check with insurance by logging into their web portal and ask specific questions via email, such as what type of record is required for supervised weight loss, how long and how many visits, do you follow a form or is it directed by the physician's program? Do you require an exercise log, psych eval, sleep study, group sessions, etc. Also the surgeon can get updates from the pcp, coordinate with his office for that. Go ahead and signup w the surgeon, keep checking for cancellations on attending - you might tell them you can fill a cancellation.

Are there other seminars/groups in the area?

My actual insurance has no qualified bariatric surgeons within 60 miles and I can go out of network. Theirs is over 2.5 hours away and they were rude on the phone, laughed at my questions, and said it would take a year....pffft

I went with the local surgeon's 6 month program after I got insurance approval for out of network.

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Can you ask the Bariatric center to give you a specific instructions on what needs to be included in the documentation for the supervised diet. If you take those instructions to your PCP that should help ensure you have the documentation required. Might as well get a jump start instead of waiting for August.

Good Luck.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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