Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

my surgery date was March 31, 2017. I am ending my puree stage of foods and I am going to start the next stage. Moving forward I am afraid that I am going to stretch out my new stomach but I still feel hungry, even after slowing down my eating. Due to my fear I stick to the 3 ounces required but I still feel hungry. What should I do? Is it normal to feel this way?

Edited by Fresh_Start17

Share this post


Link to post
Share on other sites

Head hunger. Something you'll have to fight and overcome. Stick to your plan and you should be fine. Make sure to have regular checkups with your dietitian/nutritionist. Given you're already a month out I would make sure to see one, particularly one who is familiar with post-op WLS surgery diets.

Share this post


Link to post
Share on other sites

You will start feeling restriction with chewable foods next stage.

If you aren't meeting your goals yet, you probably are hungry or thirsty.

And don't worry about stretching your pouch right yet. Keep to the prescribed quantities, and you'll be fine. Rule of thumb is no more than 4oz of anything that has to be chewed (cottage cheese or thicker).

Share this post


Link to post
Share on other sites

10 hours ago, PatientEleventyBillion said:

Head hunger. Something you'll have to fight and overcome. Stick to your plan and you should be fine. Make sure to have regular checkups with your dietitian/nutritionist. Given you're already a month out I would make sure to see one, particularly one who is familiar with post-op WLS surgery diets.

This. It really is head hunger 99% of the time. People buy into the "going to stretch my sleeve" way too often. In time you will be able to eat more, but seriously...you'd make yourself throw up before you get to the point of stretching your sleeve. pureed foods and those that are liquids at room temperature over time (like yogurts) pass through the stomach quicker than what solids will. Consistency of foods matters. I could get away with eating 2 cups of mashed potatoes if I wanted to, but if I eat a cup of solid Protein like chicken I'd feel miserable for the next hour.

Portion Control is key as is tracking your food.

Share this post


Link to post
Share on other sites

4 hours ago, orionburn said:

This. It really is head hunger 99% of the time. People buy into the "going to stretch my sleeve" way too often. In time you will be able to eat more, but seriously...you'd make yourself throw up before you get to the point of stretching your sleeve. pureed foods and those that are liquids at room temperature over time (like yogurts) pass through the stomach quicker than what solids will. Consistency of foods matters. I could get away with eating 2 cups of mashed potatoes if I wanted to, but if I eat a cup of solid Protein like chicken I'd feel miserable for the next hour.

Portion Control is key as is tracking your food.

thank you so much! yes i am scared to eat things like chicken so I have been dealing with puree fish which is not too heavy. i tried to cut down on my starch to add more Protein just so I can feel satisfied. But overall I feel "pain" in my stomach when I'm hungry. I try to drink more but the pain is still there. This is why I am feeling the way I am.

Share this post


Link to post
Share on other sites

Try antacids to see if that is the issue too..

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×