Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I really didn't want to do this since i mostly lurk and rarely ask. But i'm quite frustrated and just wondering if this is normal or not.

So i know everyone talks about the 3 week stall, and that it's pretty famous around here. I experienced mine at 4-5 weeks. But is there such a thing as a 3 months stall? I've just experienced my second stall right now and have actually gained about 1-3 pounds. March 15th i weighed in at 244-245. As of march 22nd i've been at 245, then 246 on sunday, then today 247. Sometimes the scale will go back to 245 but it just jumped up again yesterday and today. So I guess my question is, is this normal? Will it pass? Or do i need to be concerned that this is it? I'm worried and upset because i have hypothyroidism and pre-surgery losing weight was nearly impossible for me. So my biggest fear is that i will end up stalling forever. I know stalls are normal, and i know i should be patient, but i am just scared that i'm still somehow sabotaging myself or that it's my fault this happened.

The only things i've done differently the past 1 month is try to eat 1 oz of banana a day. *surgeon's recommendation* with 1 TBS Peanut Butter. And i've started doing a lot more walking and have been burning off about 200-350 calories a day.
These are my for proper info.

Sleeved December 7th, 2016

Pre-op diet weight, 12/4/16 - 315

Day of surgery weight - 300.4

January 17th meeting with surgeon weight - 273

February 28th meeting with surgeon weight - 259

Current weight - 248

Foods: String cheese, laughing cow cheese, cottage cheese, chicken, tuna, salmon, ground beef, turkey Jerky, cottage cheese, and a Premier Protein shake. No pudding, no Jello, no crystal light, etc.
Drinks: Water 40-50 oz a day. (surgeon requirement is min of 30 oz)


food is tracked through Myfitnesspal, and typical day consists of about 500-700 calories. Protein grams are about 46-70 a day. Carbs are anywhere from 13-23, and fat is 30-45. On a good day is when i meet the higher calorie/protein goals. On a bad day it's on the low end.

Share this post


Link to post
Share on other sites

I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

Share this post


Link to post
Share on other sites

I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

Share this post


Link to post
Share on other sites

I've been stuck for a bit as well and it's actually helped me by upping my calories a bit. I was averaging 600-700 a day and bumped it up to 800-900. It wouldn't hurt to get your Water up a bit more as well (shoot for 64 oz or more). Even on your high side if you're taking in 700 and burning off upwards of 300 calories you're really low on your caloric intake. Personally I think you're at a good place with your carbs & Protein. I know it can difficult to accept that getting more calories in can actually help lose weight but it does.

Share this post


Link to post
Share on other sites

Hello,

I am over 4 months post op. I have stalled a few times. The last time I really stalled was around 12 weeks post op.

At that time, I saw my nutritionist and she said that I needed to get my calories up over 650 a day, and that if I didn't, it would be difficult for me to lose weight. I also increased my Protein to 100 grams a day and I keep my carbs around 25-40 grams a day. Ever since I started doing those things, the weight has been steadily coming off and I haven't hit any more stalls. Now at 4 and a half months, I am eating between 775-900 calories a day. Just in the past two weeks I've dropped 10 pounds.

Share this post


Link to post
Share on other sites

@orionburn I'm trying my hardest to get in more Water. I tend to have more bad days then good days and it's usually painful even drinking water. You are correct in regards to the low calories. I wasn't trying to cut my calorie intake that low but it unfortunately happened. Thanks for your input!

@mylighthouse Thank you for telling me that! The last time i saw my surgeon he told me to eat between 600-800 calories a day. Protein goal of 60-80 grams a day, so i've actually been trying to follow his advice and do just that. I think you are right in regards to the calorie increase and i will try to up them a bit more.

@Navigating the WildernessOn a given day i usually average anywhere from 1100-1600mg sodium.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×