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Keto

Anyone start eating keto right out of the gate? Like as soon as you were off of soft foods, etc? I'm still a few weeks away from the normal diet phase, but I'm not thrilled about the idea of living off of sugar-free/fat-free products. I'm a bit concerned that I won't be able to tolerate the fats associated with keto, so I'm curious what others' experiences have been.

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  • highfunctioningfatman
    highfunctioningfatman

    That is exactly what I did. I found that the only thing that I had problems with the fat in sausage. Otherwise I was golden.

  • Healthy_life2
    Healthy_life2

    @@Laughkc11 First time I heard about the Keto diet was a year after surgery. I liked that it burns fat instead of using carbohydrates for energy. I eat avocados, real butter, and eggs. Pork sa

  • highfunctioningfatman
    highfunctioningfatman

    I'm having sausage and eggs for breakfast this morning. I personally am not a huge fan of turkey sausage unless it is wild turkey. I will agree that I think that the pork fat is what causes the issue

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I told my general GP last week about how I wanted to start doing keto at some stage although I'm sort of doing it now anyway and she's so against it. My husband is keto and she wasn't impressed. Although she's a great dr she knows bugger all about what keto really is im sure. This is a dr that told me muscle weighs more then fat !!!!... ummmm hello lol

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Glad to see so many people are doing this. I was sleeved 3 weeks ago and have been enjoying eggs with cheese. Lox with cream cheese. Tuna or egg salad with mayo. I ate an avocado plain and it upset my stomach. I even did bullet proof coffee. I still do a protein shake mixed with cold cinnamon coffee, even though they don't encourage whey protein on keto. I can't choke down a protein shake by itself anymore though. I might be ruined from all the protein shakes ???? I also started walking today. I don't even think about bread or sugar really. I think I've just told myself that those are foods that don't fit into my lifestyle anymore. So far so good!

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