i was just sleeved Mon & starting to think about the pureed stage. any good ideas? or should i just stick w/baby food?

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I did Beans with milk, sour cream, and cilantro (plus whatever seasonings).... so yummy.

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if you like spicy a can of chicken, 1 tbsp mozzarella, 2 tbsp ranch dressing, 1 tsp buffalo sauce and a little salt and pepper, then puree it all, makes a buffalo chicken puree, also the famous ricotta bake, 8 oz of ricotta, 1/2 cup of grated parmesan, 1 large egg, a bit of garlic powder and italian seasoning, 1/2 cup marinara sauce, and 1/2 cup mozzarella. mix ricotta, parm, egg and seasonings, put in an oven dish, pour marinara on top, and top with the mozzarella bake at 450 for 20-25 minutes, it taste like lasagna without the noodles, both these dishes make a tone of servings and are delicious! also baked Beans with guacamole and taco seasoning, a puree turkey meatball, sugar free applesauce, mushy eggs, canned tuna and light mayo, grits, oatmeal, salmon, white fish

Edited December 23, 20169 yr by OhHeyMarina

let me know whatever you try that comes out yummy! and if your sleeve likes it too!

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*currently waiting to hear back from insurance*

thanks so much ohheyMarina!! sounds delicious...will totally keep u posted!

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i was just sleeved Mon & starting to think about the pureed stage. any good ideas? or should i just stick w/baby food?

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Let me know if your sleeve likes the puréed stage yet! I'm a bit nervous

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i will do baileymedlin24-im keeping liquids down without any problems.

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No problem!

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@@OhHeyMarina thanks for the great recipes! I just started on oatmeal, applesauce, and stuff like a red creamer potato... so maybe I can incorporate at least the ricotta melt, because oatmeal is going to get old fast! Lol

@@jtraub12 no problem!!! yes the ricotta bake is a classic puree stage food I was told so had to make it! lol its one of those great things thats already soft and doesn't need to be pureed so it doesn't go from being a solid to mush which makes me nauseous looking at lol

Im 3 days post op and I find that it takes me almost 2 hrs to pass 4 oz of liquid

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hi wonderwomannj! im sorry to hear that. i have no problems with liquid but i did wake up feeling nauseous today, not sure y. keep positive. i can agree with everyone that each day it gets better.

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@@Wonder WomanNJ I'm having a hard time with liquids too..

I have a black bean Soup recipe that I can't wait till I can eat! I would be happy to share!

Katy W- Louisburg, NC

DS scheduled for 12/26

I have a black bean soup recipe that I can't wait till I can eat! I would be happy to share!

Katy W- Louisburg, NC

DS scheduled for 12/26

Please! I'd love it, sounds delicious!!

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cant wait to eat this!!!!

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