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How Many Surgeons Did You Meet Before Deciding on One?



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Common wisdom says to choose a surgeon you love, no matter how many you have to meet before you make your decision. You want one who makes you feel comfortable, who has a track record of good results with few complications, and who promises to support you as you need it after surgery.

But reality often overrules the ideal recommendations, and not everyone has the chance to interview an unlimited number of surgeons before settling on one. You may not have the time, or your health insurance coverage may be good only for a select few doctors.

So, if you already got WLS or you have already chosen a surgeon, how many consults or meetings did you have before you settled on a surgeon? What led you to pass over your first or first few potential surgeons? Do you (or did you) have any qualms or doubts about the surgeon you chose, and how did you settle your fears?

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I didnt really have a choice in the begining. My original surgeon was the only one within 100 miles that took my insurance. He had a $2500 lifestyle management fee, which I couldnt afford, so I started looking around for another surgeon that accepted medical and was within a resonable distance. Dr. Richard Nguyen of Lifetime Surgical in San Jose, CA did an awesome job for me. He is also going to sleeve my husband.

HW 385 SW 359 CW 331 (54lbs down!) Sleeved 10/5/16

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The center I went through has two surgeons, and I was able to choose the one I wanted. I had met them both years before at a seminar I attended with a friend, and knew which I preferred.

Sent from my iPhone using the BariatricPal App

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I met with one. But I did tons of research beforehand, so my decision was essentially made.

Sent from my SM-G925V using the BariatricPal App

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I meet my surgeon through a blogger I follow who used him she rated him so I booked him and he was very good

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Edited by Shell ????

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I live in a NYC suburb so had a lot of choices. Internet research helped me narrow it down to 3 practices with good records, experienced surgeons, and programs at excellent hospitals.

I checked out all 3 seminars and then final selection was based on comfort level. Was the support program robust or perfunctory? were the staff friendly and helpful? was the practice efficient and well run?

The office staff at the practice I chose recommended which surgeon I should see based on the surgery I wanted. I had my first interview with him and he was informative and willing to spend time answering questions....no need to look any further.

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I met with 3 different surgeons, they all were good, but my deciding factor was the quality of work so many patients had of him. Still waiting to get sleeved.

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I met with one, and chose him.

He was recommended to me through a friend of a friend's wife.

After speaking with the wife on the phone, seeing her before and after photos, and hearing the praise she had for this surgeon and her surgery, I researched this surgeon and was quite impressed.

I made an appointment with this particular surgeon.

Common wisdom says to choose a surgeon you love, no matter how many you have to meet before you make your decision. You want one who makes you feel comfortable, who has a track record of good results with few complications, and who promises to support you as you need it after surgery.

He made me feel very comfortable, has an excellent track record, and an excellent support system.

He is also very choosy who he will operate on.

Before I was accepted for surgery, I had to meet with his whole team. For my case, I had to have few dietician meetings, few bariatric psychologist meetings, and endocrinologist meetings with a range of tests that had to be done.

I was then assessed few times by the whole team, any concerns addressed, and all my "boxes" had to be ticked off.

I had no qualms re this surgeon. He ticked all the "boxes" for me.

His whole staff and team were/are fantastic to deal with.

I am really glad that I was accepted and it was/is a pleasure to deal with this surgeon and his team and practice.

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I'm a nurse, so I generally get a sense of a doctor's competence pretty quickly in talking with them. I was referred to my surgeon by my rheumatologist, who I have a high level of trust and respect for. I researched her background before I met with her, and had several questions to ask her about her protocols and procedures. I was impressed with her, and though I had two others I was planning to meet with, I decided not to bother. Her office is across the street from my office, and her electronic medical records use the same portal as my rheumy and at the time my PCP as well. I already had a high confidence level with the hospital group she practices with, so there were no flags of concern. I had a great experience, and have not regretted my choice one bit.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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