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I am only 4 weeks post op, but I think my carbs are entirely too low. I also do not think I am eating enough. What are some good carbs you guys are eating?

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I'm almost 10 weeks post op and I only get 10-15 NET carbs. I gain weight and experience cravings if I eat carbs. Everyone's surgeon & NUT are different, but mine doesn't have us eating carbs until 3 months out. Protein first & then veggies if there's room. There's never room for carbs in my tummy if I want to hit my Protein goals. What does your NUT say? What is your protein goal?

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He didn't tell me anything about carbs at all. He just focused on Protein. But yet at my early stages, I could have yogurt and creamed Soups, they have carbs. My net carbs are very low. I was wondering if thats the norm. Thanks so much for your info!

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I am only 4 weeks post op, but I think my carbs are entirely too low. I also do not think I am eating enough. What are some good carbs you guys are eating?

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Non-starchy vegetables

Fresh fruit

oatmeal

Quinoa

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I have done low-carb for my entire six-month diet before surgery and I've lost 99 pounds so far! After my surgery tomorrow, I am going to adhere to my low-carb regiment (15-20 per day) as I progress through the stages. I talked to my nutritionist about it and she agreed that I need to stick to that plan since it works for me (and low carb options are available at each stage).

To each his/her own on this one, but carbs don't work for me. I am addicted to them, and it is a slippery slope when dealing with them (even in moderation)...

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Non starchy vegetables ( no potatoes, pumpkin, corn) such as: zucchini, cauliflower, broccoli, bok choy

No bread, Pasta, rice

fruit

Lean Protein

Healthy crisps like Ryvita or Cruskits

Chobani yoghurt with 1/4 grated apple, vanilla essence and bit of cinnamon

I put cream and cottage cheese on my crisps, plus lately bit of coleslaw salad on top.

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At 3 months post op I am told to avoid sugar flour rice I don't count carbs I weigh my food and choose Protein first then. --a low carb fruit or a colorful veg; sometimes whole grain or nuts

First couple of months i was told to watch Protein and Water then try to do mushy meals that were very low carb.

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I count carbs during the week, and try to be reasonable on the weekend but definitely splurge more then. My ideal is in the 50-90 carbs a day range, which is lower carb but not low carb. I will lose weight more rapidly if I more tightly restrict my carbs, but I don't feel as vibrant, and I find it harder to sustain. I have always gained weight back after low-carb diets. Most of my carbs come from fruit, vegetables, and whole grains. I do allow for once snack a day, like a lemon bar from Trader Joe's that has nine carbs of tart deliciousness. :)

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I don't watch my carbs at all.. I did at first when I started my journey but I ended up blacking out and rushed to the hospital where I was advised I NEEDED to eat carbs. Since then I have been eating complex carbs, or carbs from fruit. I don't eat bread, rice, potatoes or Pasta.. Ever. I've lost 80 pounds in 5 months.

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I count them (myFitnessPal), but I don't have a set carb limit or goal. My doc said if I get all of my Protein in at this point (6 weeks out) you pretty much can't overdo the other macronutrients. She wants me to focus on choosing nutrient dense foods (healthy foods) high in Protein and says the rest will sort it self. I'm ending up with 60-90g of carbs a day.

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I would say that I did Atkins once pre surgery, I wanted to murder people for bread. I don't have that same feeling of loss or need for carbs now, at least not so far.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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