Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Lifters- How do you work your macros?



Recommended Posts

I think I am very interested in beginning weight lifting. I'm not much of a straight cardio girl and weights have always been something I've wanted to try. Since I have fallen off track with my sleeve diet and such i need something to refocus me.

I'm looking at lifting info and there is a lot of focus on macro nutrients for muscle building. I'm wanting to really do this, but how do you work macros when you can't eat more than 1 cup at a time?

Also, is it wise to see a bariatric dietician for these issues, or should I see the dietician at my gym for help?

Share this post


Link to post
Share on other sites

I do Crossfit but haven't changed any of my diet needs since being sleeved 2 years ago. I am going to follow this to see if anyone else has input.

~LA

Share this post


Link to post
Share on other sites

Weight lifting is such a broad term and honestly overused term that it is hard to understand what a person means when they say it. When I say it, I mean lifting weights at the limit of my strength currently in order to overload the muscles and cause enough stress to force my body to become stronger. When my wife says it, she just means comfortable weights moved to gain endurance.

If you are more interested in my wife's idea of weight lifting, you probably only need the normal recommended macros for a bariatric patient. 60-80 grams of Protein, ditto for complex carbs and then some healthy fats. 1200-1700 calories for a goal weight of 170.

If you are looking to actually gain strength, you are going to be looking at 1700-2200 calories and a Protein intake up to 150 grams. Complex carbs are still needed, but we are going to need more protein as a % since we are dealing with restricted stomachs. Fats are of course essential, but they have to be good fats! Milk fat in yogurt or regular milk as well as nuts and avacado as an example.

Share this post


Link to post
Share on other sites

Following.....I am a triathloner, not sure what I'll be come winter, but that's beside the point. I'm always trying to tweak things as well. I'm at 2,000 k a day and my goal is 150 grams of Protein.

Sent from my SM-N920V using the BariatricPal App

Share this post


Link to post
Share on other sites

yes, BigViffer, YOUR idea is more what I had in mind.

I would love to gain serious strength and muscle. Like SERIOUS toning. i used to go to a pretty awesome gym back in my college days and the guys/gals that were there doing heavy lifting were quite intriguing! I've always found the models on the cover of Oxygen magazine way more awesome than the ones on Vogue. My husband would also like to get started, although I don't think he wants to go as hard core as me.

I'm not sure though, like I said, if I should return to my bari dietician or if the one at my gym would be more suitable??? I just don't think my bari dietician would have much idea about WHAT is required for that particular lifestyle, but the one at my gym may not understand my serious limits of my stomach (i can only eat a little over a cup at a time).

Share this post


Link to post
Share on other sites

My bariatric nutritionist has been a big help for me adjusting my calorie and macro goals.

Sent from my SM-N920V using the BariatricPal App

Share this post


Link to post
Share on other sites

Consider yourself lucky @@Ryan TN, my nutritionist was worthless. I say "was" because I stopped going to her after my 2nd post op meeting with her. I was better informed and prepared for our meetings then she ever was. Even my surgeon would roll his eyes whenever I mentioned this particular nutritionist.

@@mi75 - I am also not a fan of the people who work at gyms. Whether it is a trainer or a nutritionist, I find they are more concerned with baiting the hook than helping people with lifestyle changes. Sure, they'll be hot to sell you on energy bars or devise a routine to give you "six-pack abs in 2 weeks!" , but giving you a platform for a lifetime of safe and healthy fitness? Not likely in my experience.

Two areas I was fortunate in;

1 - my surgeon and his staff. Both my surgeon and one of his assistants are lifters. They are the ones that I would pick their brain about diet.

2 - In regards to supplements, I go to The Vitamin Shoppe and there is one employee who is a fitness instructor as part time retail employee. What makes her special is that she doesn't push expensive brands and flashy marketed products. Tried and true whey Protein and maybe creatine monohydrate. Wanna know what the best whey Protein supplement is? It's the one that you will actually use. Isolate, concentrate, blended... doesn't matter. Just as long as you use it.

Your focus on diet should be like a prescription. You need protein, eat meat and supplement with whey. Need complex carbs? Figure out how much and eat that much in oats or shredded wheat. Get some prunes or benefiber to up the Fiber content. Think of food as a prescription and just something that needs to be done. Not every meal needs to be a three course meal or dripping with savory goodness. It just needs to fuel your activities.

I eat 2 meals a day (lunch & dinner), but I snack every 2 hours or thereabouts. Breakfast is usually just a Protein Bar.

Share this post


Link to post
Share on other sites

Your macros depend on your goal. Are you dieting, building, etc. I always aim for 1 gram of Protein per pound of goal weight. When cutting (dieting) I reduce carbs and up fats. When I am bulking (building muscle), I up carbs and cut fat. Try this calculator: https://www.katyhearnfit.com/macro-calculator.html%C2'> From there, tweak your ratios based on what you know regarding your maintenance calories, etc. For example using BigViffers macros of 170 Protein and 1700-2200 calories, I would gain weight. To lose I need to hit around 1200-1350 calories. Set your macros in My Fitness Pal or similar and try them for three weeks. If they are getting you the desired outcome, stick with them. If not, then adjust.

Share this post


Link to post
Share on other sites

Great thread. Just saw my RD, who I consider a valuable source, yesterday. When reviewing my Protein totals over the last week, I was over the "suggested Bariatric amount" for 3 days. Knowing how much I exercise, she was fine with that. This lead to a discussion on weight training, lifting, etc.

Before switching to Bariatrics, she worked with elite athletes. The long and short of our conversation was - if you are simply using weight for good muscle tone and simple strength, normal Protein targets are fine. If you're planning on building up to KEEP pushing the limits of your strength and endurance further and further, protein intake targets need to increase to meet your body's needs.

I think @@BigViffer is completely on point.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I am only lifting for some strength and definination. I would rather lift weights than have plastic surgery for sagging body parts. I found that the free website http://www.iifym.com gives me great macro breakdowns and calorie goals.

Share this post


Link to post
Share on other sites

Anyone hear of reverse dieting - adding example 70 calories per week with the carb take increase to fix a metabolism to begin building my muscle

Share this post


Link to post
Share on other sites

Yes I've heard of it. I think Lane Norton is big on it.

Share this post


Link to post
Share on other sites

I've been lifting for a good year and the results are phenom. What has helped me is getting 4 - 5 oz of Protein with every new which is roughly 4 to 6 meals depending on the day. I'm not big on cardio but I do manage about 20 minutes 3x a week. Although I lost over 215lbs since surgery the heavy lifting and splitting my body work out over 6 days has done wonders. Read read read. Find support as you already have here. And remember what works for one may or work for you. But what is true, adequate Protein is needed to build and repair muscle. Give it time and trust the process.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Following this for sure!

happy Llama sad Llama... big fat mama Llama.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×