Just looking to see what others are eating or adding into their meals. Thanks in advance everyone

When I was three months out, I was still on soft foods (have to be able to cut easily with a fork), and ate according to the directions from my bariatric team:

--3 small meals per day

--no grains, starchy veggies, sweets, tropical fruits, or liquid calories other than Protein shakes

--minimum of 75 grams of protein per day

--no Snacks other than Protein Shakes

So that basically meant lots of: meat, fish (especially tuna, salmon, sardine, shrimp, scallops, mackerel), eggs (every day!), avocado, Greek yogurt, cottage cheese, refried Beans, lentils, small amounts of nut butters. Those were the mainstays of my diet.

After six months I was allowed regular texture foods and added in green veggies such as asparagus, green beans, and broccoli, as well as some fruit like apples and strawberries.

I still had the same dietary restrictions in terms of no grains, starchy veggies, sweets, liquid calories etc. until I completed weight loss phase. I stuck with the program and finished up 200 lbs lighter and at goal, so I think the plan my team gave me worked well for me

Im 3 months out and at 2 months my doctor cleared me for anything soft enough to stick a fork through except starchy veggies grains and calorie drinks like the post before....but i eat tons of chicken ,cheese sticks,pickle juice,tuna fish,salmon,turkey meatballs,lettuce wrap with pork loin,and the best Jerky i ever ate is perky turkey jerky its tender and tastey and thats a new thing for me i eat gucamole with chicken ive had lobster bisque Soup and chilli i tried to make a moc potatoe salad from pinterest it wasnt terrible but new

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