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I don't know if I truly qualify as a newbie. I had the gastric sleeve surgery last week, so I am post op. I didn't realize I could probably get support from a group online. A friend (former student) recommend this site so I'm jumping right in since it was never too late. Let me give you my history.

I am a short (5'3") male senior citizen. I have yoyo'd in weight problems all my adult life from an unhealthy 110 pounds in my 20s to my recent 241 pounds last summer. Partially because I am not prone to exercise and also because I had major spinal surgery several years ago, my weight ballooned in the past decade. I developed a laundry list of problems including diabetes 2, hypertension, sleep apnea, GERD, fatty liver disease, stage 3 kidney disease, Iron problems, diverticulitis, and a host of others. I was on 20 pills a day and when we traveled, I needed my CPAP machine and half a suitcase filled with medications. I have been on narcotics (small dosage) daily for over 2 years. I don't know the straw that broke the camel's back. I didn't care that much about how I looked because I am a foodie. I love to cook and eat.

My cousin-in-law, a retired urological surgeon early last year suggested that with all my problems, I should look into some kind of surgery. I listened and started some research. I am in Northern Vermont, near Burlington where UVM is located and 2 hours away from Dartmouth-Hitchcock in New Hampshire. I visited both and enrolled in both programs with a "let's see" attitude. My biggest problem, I think was at the introductory program at both hospitals. I looked around and mainly saw morbidly obese women who were easily hundreds of pounds overweight. I doubted I needed help but I moved on. I spoke to my coterie of doctors who all thought that if diet didn't work, I could try this procedure. I forgot to mention that I have seen multiple dietitians over the decade and stayed with one for two years up until I enrolled in a program. I really couldn't lose weight. I went to a Homeopathic MD and was given a series of incredibly tests to find out I was allergic to food except for chicken and Water. LOL.

So I marched on, hesitant, knowing that I could always say no which is what the surgeon said on my first visit when I enrolled in UVM. Dartmouth was too far if there were post op problems. Even though in my eyes I wasn't morbidly obese, I was, and was told that my BMI qualified me for the program along with my list of ailments. I couldn't understand why there were so many meetings and "delays" with scheduling the procedure but now I understand. I had to lose 24 pounds before I could go ahead with surgery. I had to attend behavioral sessions and diet session and have regularly scheduled meetings with the team. It took 6 months to reach that goal. Then, through a variety of stops and starts in scheduling, I still had the option to back out. Practically all my friends and family were great supporters at first.

Along the way, I learned more an more about the procedure, the preop and the postop. I learned why this decision couldn't be addressed immediately. By the time the operation came around, I had lost 40 pounds. So many of my supporters including some nurses in the MD offices started to question me. "Look what you did on your own. Why do you need this?" Answer: "Because I know me better than anyone and I have a history of putting on the weight after losing it." I wanted some way to eliminate that stigma. I listened, I researched, and I questioned ad nauseum. It wasn't until the last week when almost everyone started to question my decision that I started to question myself. My husband was totally on board and supportive throughout. Most others, commended me but again, thought this was unnecessary. I questioned myself the last month repeatedly. But my answer was, "I want to live a longer life without medical problems."

So I did it.

Before I began the liquid diet, I started cooking meals for parties and everyone I knew. Things that would take all day to prepare and then I would have one portion and give away the rest. I learned to like the Protein Shakes and Soups which were the last ten days of "freedom." Prior to that, I had a week's worth of eating out nightly ordering food I knew I couldn't have in the future. I honestly believed I had transitioned some because I didn't overeat and was careful about the items on the menu. For a year, when we go out to eat and that was frequent, I would call up the restaurant menu online. I would find some things that I felt weren't that bad and then plug them into the computer program myfitnesspal.com. Then I could adjust what I would eat so I wouldn't be in trouble. That part, I believe, is necessary for success leading up to the procedure.

The medical team was 100% behind me. They complimented me to an excess and my results. I tended to talk to anyone who would listen especially when I started to lose weight on my own. By the time the operation rolled around, I knew I was ready. It was the correct direction. I was a darn good teacher for so long and found out about some of my students who had the procedure and their success.

The operation went smoothly. Anything that I questioned was answered and there have been no complications. I am about to finish stage 2 of the liquid diet and will be transitioning to "baby food" in three days. I have researched recipes on the internet so I learned that I could still like food and cook. Yes, the portions are miniscule, but when I try to push, I feel it. So I stop. I put down my spoon at each meal. I will have some of the food and walk away, like to the computer, and come back in fifteen minutes to have a bit more. I was always a fast eater and am learning how to stop that.

So here I am. Why did I join? Because this life is ongoing. Everyone needs support and I am not different. I need to share. Basically, I am an big caregiver and a great listener. That has been all my life, sometimes to a fault. I am prepared to write about anything and everything that has happened. Even since the surgery, in one week, I have lost 10 more pounds. I think I'm 61 pounds now. I don't know what my goal weight will be. I will be sure to stop when told OR when I have to buy clothing in the boys' department. I can look in the mirror now and also not cringe at photographs of me. I am already off insulin for two months and with lower blood glucose readings, I probably won't be put back on oral medication. I will know more in a week.

I think I just wrote that I am reaching my goal of a healthier life. It's what I wanted and vanity had nothing to do with it. Being a male, it is more "acceptable" to be overweight. That's a lot of hooey. Therefore, anyone who wants to reply, please feel free. I'm here and I feel like a poster boy for this procedure. I will update periodically and check other posts and recipes to see how other people are doing. Only you can make the decision. It will affect your future and that only matter to you. Till later....N

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Welcome to "The Hood", my new friend.

There aren't too many of us "Nor' Easterners" on BP, so I am delighted to see your post.

I am from the Catskills, which is only , what? one mt. range away?

I wish you a joyful journey---one step at a time. The final decisions will always be yours, but hopefully we on BP can be of some encouragement to you along the way.

Here's to only tiny bumps in your road to successful WLS.

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Welcome, I'm sure you will love all the topics you want to read about on here. And great friends who will give advice or tell you their story.

This is the best site I have found, not way to many grouchy people, for the most part the people on here are friendly.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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