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Need help with puréed stage



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I am starting the puréed stage today. I read other suggestions but I need some clarification please.

If u make the eggplant parm do u purée the eggplant before u cook it or when it's done just purée a serving size?

I wasn't given any recipes from my NUT just a list of foods we could eat.

I need some help getting creative please. I saw the egg face recommendation and that was really great.

Anyone else have suggestions or recipes? We should make a book together.

Sent from my iPhone using the BariatricPal App

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chicken tortilla Soup from Chili's will blow your mind. :)

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I've been liking the tuna or salmon pouches (about 2.5 oz) mixed with hummus, a little mustard, and a splash of jalapeño juice. It makes it moist and really soft.

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Edited by yeaaahBEE

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Just be careful on the ricotta bake - if the mozzarella gets too crusty and chewy - it can be an issue (well it was for me and a few others) for puree stage but is dang tasty for soft phase

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When I was on the puréed stage, I puréed anything my family was eating but my favorite was meat loaf and mashed potatoes.

The eggplant I would purée it after cooking.

I'll see if I can find more :)

Sent from my iPhone using the BariatricPal App

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One of the recipes provided by my practice is a no-tortilla burrito: refried Beans, taco sauce/smooth salsa and low-fat cheese microwaved and then topped with a teaspoon of sour cream.

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One of my favorites was taking about a 1/4 cup black refried Beans and adding some of the brine (juice) from jarred mild jalapeños. Put in a small oven proof dish and sprinkle a bit of your favorite cheese on top ( I like co-jack). Bake at 350 until cheese is melted. I would add a small amount of lite sour cream or very ripe avocado.... YUMMY! Still to this day I love this (5 months out).

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