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:hungry: I went in for a fill the other day and the nurse who did my fill told me if I was having a salad I needed to eat the lettuce first and then the rest of the salad because she said that the lettuce is 90% Water and it will flush your food through to fast.

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I am tired of egg salad. I eat that for Breakfast. I have done lunchmeat to death. I have been eating skinless hotdogs with chili and cheese. I have tried a few of the Smart Choice and Lean Cuisine frozen meals, they are not so bad. My Doctor wants me drink my Protein Shakes. I still havent found a way drink them on a daily basis. I have tried quite a few things. My doctor even supplied recipes to try. I am current mixing a chocolate with a strawberry cheesecake into one shake. It is not so bad. I have gotten to the point where I dont want to eat because I am tired of things that I can eat.

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At one of our support group meeting a woman there made a great suggestion that I've been doing to get my Protein in.

Along with my coffee in the morning I use ff milk maybe 2 ounce and a serving size scoop of Protein Shake powder (vanilla 25g) added to my coffee, stir well and pop in the microwave a few seconds. It just like a latte! excellent!!. I brand of protein is low calorie and it taste great!!

I still have Breakfast of either yogurt with a strawberry and a little granola. I'm full for quiet some time.

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I like to have a small salad for lunch or a cup of Soup. Today I had a taste for a cheeseburger, I could only eat half of it. I also tried Chilli with a small salad one day for lunch. I guess these could be considered comfort foods for bandsters because I notice a lot of people eat the same thing. I usually try a stick of low fat cheese and a couple of crackers for a snack when I can remember.

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You could always make your own chili with the fake meat crumbles they have at Walmart in the freezer section (Morningstar Farms or Gardenburger, maybe Boca brand too) and freeze it in smaller portions in the size you'll eat (small freezer bags/takes up less space and lies flat).

Then you can take one out the night before to let it thaw and transfer it to a microwavable container to bring for lunch. Then you know exactly what's it in unlike some of those already canned or frozen ones.

Plus, you can always use no salt added tomatoes to cut back on sodium if it's a problem. You could probably do that (freeze in small portions) with practically anything: Soups, pasta/sauce, etc. And it's cheaper than buying a ton of those frozen meals and you can have a little variety.:(

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I really like Hormell's turkey chili.

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I think That is an awsome idea hf2havefun I always make too much chili and those bowls are just too bulky to store in my little freezer.

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Cerrin.. you mentioned being allergic to mayo..

My egg salad is normally ff mayo & pickle relish--tuna salad too. I found out pickle relish isn't a standard everywhere (I always thought it was!).. but if you like it with relish, my granny (who is diabetic and always coming up with something new), started mixing eggs with ff thousand island dressing.. instead of the mayo/relish. I'm not sure if thousand island is same as mayo, but if not.. it is actually really good, I couldn't tell a difference and it's a little bit healthier ;)

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I've never had any of those little things of chili, I just see them passing in the Soup aisle..

But I have tried, those little packets of things like chicken & rice, turkey&gravy (dont remember the brand..all the drug stores have them, they're non-refrigerated) and they're DISGUSTING. Not only does it look horrible..and smell horrible.. but one bite made me spit it out. Avoid them! ;)

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HUMMUS!

IN A BLENDER:

GARBONZO Beans - one can

GARLIC GLOVES (CRUSHED) - 3-5

LEMON juice - 2-4 tbsp

SESAME OIL - 1-2 tsp

WHITE VINEGAR - 1-2 tsp

TABASCO - few dashes

*******************************

ADJUST TO YOUR TASTE. GREAT WITH A PITA OR CRACKERS.... EVEN LETTUCE WRAP STYLE. ADD A Tomato, YUM.

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Since I went to the grocery store, wanted to find the brand of those nasty things you need to avoid like the plague.. they're Hormel brand!

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A quick and easy Protein is tofu, I dice it up very small, and add a little salad dressing. I throw it on the salad right before I eat it.

I don't know much about tofu. All I have read is that some is soft and some is hard. Can you get it in flavors? What does it taste like? Do you have any idea what the calorie/carb count is?

Thanks!

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Since I went to the grocery store, wanted to find the brand of those nasty things you need to avoid like the plague.. they're Hormel brand!

Ohhh yeah, Hormel! Aren't those the kind with the gobs of fat goo? Yes, disgusting. I agree.

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The mayo alergy is weird. My mom would make home made mayo and NANase is ok but the processed stuff gives me hives.

Someone posted a tuna salid Soup with yougart instead of mayo. I think I am going to try that for tuna salid.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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