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It's been one month today... And what a ride it's been! I feel pretty good. No pain, and I can eat most of the foods I'm allowed without discomfort (except ground beef makes my pouch sad) I was cleared for all foods this week :)

My surgeon prescribed a diuretic. She said I was extremely bloated. Since being on them, I've lost the 6 pounds I put on during my stall. But hopefully I won't gain it all back once I stop :/ My stall lasted 3 weeks... And it could still be going, but the Water pill is making the scale move, so only time will tell.

I was previously eating 600-700 calories a day, but my surgeon said that was way too low and told to eat 800-1000 calories. That's seems a lot to me. Anyone else eating that much?

Sent from my iPhone using the BariatricPal App

Edited by debd80

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Hi! I'm close to my first month too. I don't know what was your starting weight, but I think you eat too few. My diet plan is about 1200 cal and it is designed to avoid that the body learns how to survive with a very low amount of food and energy. The body has memory and if it got the idea that it has to survive with less, it does it. So keep attention if you want avoid a vicious circle in wich you have to eat progressively less to keep or less weight, is better to have a more complete alimentation plus some phisical activity, such just walking 30-40 minutes a day. My prevision is about a long term time, but i suggest you to ask now about this "body trick issue" to your dietist. .

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I regretted my surgery the first 4 weeks because I was sooo sick from complications. But it's much better 6 weeks out.

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Can you please talk about your recovery? Any crazy moments of regret? I'm a little over a week out and totally freaking out!

Sent from my iPhone using the BariatricPal App

It's been good! But I won't lie, the first 2 weeks were rough. I was depressed and exhausted. Even walking to the bathroom was a lot of work. But the start of week 3, I turned a corner. I didn't have much pain, but getting your Fluid and Protein requirements in is hard. Make sure you find a Protein supplement that works for you. I spent a ton of money buying shakes and powders hoping to find one that worked. I didn't. Just the smell of the shakes started making me throw up. The powders were the same. I eventually bought an unflavored Protein powder and put it in my warm broth. I was able to get some down that way, but was always far from my 60 grams a day. Once you're able to eat soft foods, like gets easier. Also, 2 weeks after surgery I got Thrush. It took forever to clear up. So if your tongue looks white and weird, call your surgeon. But I'm 1 month post op and down 35 pounds, so that's a plus! Also, I'm sure you've read about it, but there is something called the "3 week stall". I stalled at 2 weeks and it last two weeks. The scale did not move, and it actually went up. My surgeon attributed that to Water, hormones, not eating enough calories, and healing. But it's very VERY frustrating not to see the scale move after undergoing surgery. So just keep that in mind.. Good luck!

Sent from my iPhone using the BariatricPal App

Edited by debd80

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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