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Any other men approx 5'10" 300lbs when they want in for surgery?



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Welcome ag1077,,,I will have my second anniversary in early July, and it was the best

thing I have ever done. I had a starting weight of 274 ponds and have been over weight

my whole life like most other folks. My big difference was I waited to long as I had just

turned 68 years old. It was a majior thing to think about, but I made the right choice.

Today I weight 162pounds and have maintained this weight for the past several

months. No more blood pressure meds, gerd, or knee pain. I went from a 44/46

pants to a comfortable 34 now. I look and feel like another person. I even work

2 part time jobs and just turned 70. No regrets! Good luck to the new you!

Edited by ambpete

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@@ag0177 I am a little shorter than you (5'8") but started at about the same weight. My high weight was 301, but I had lost 16 lbs on my own and was a 285 when I started the surgery process. I've had a good ride so far, but at about the six month mark my rate of loss slowed significantly. I have continued to lose some inches but the loss of pounds has slowed to a crawl. I suspect this has to do with my food selections coupled with extensive travel and eating prepared food. I have a follow up appointment with the surgeon and the nutritionist tomorrow to see what I need to do in order to get the loss back on track.

Overall, even though progress to my goal has slowed I have had great success. In eight months I've lost about 77 pounds from my high weight and 61 from my first surgery weigh-in, almost 10 inches off my waist and similar losses in other areas. I've dropped from size 46 slacks to size 38, casual shirts have gone from 4XL to XL, and I've found it made all the difference in the world as far as being able to exercise. I went from being out of breath walking up the stairs to being in the middle of training for my first 5K.

I was able to stop both of my type-2 diabetes meds as of surgery, and have reduced by blood pressure meds from three pills a day to one, with hopefully the ability to stop it entirely very soon.

Good luck with your surgery! Follow the recommendations of your surgery team and nutritionist and you should do great.

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Good luck ag0177! I am 5'10" and started out a bit heavier than you at 348. I lost 16 lbs during the pre-op diet and was 331 at the time of surgery. Today, 10 months later, i weigh 203 and change. I was 51 at the tine of surgery and had back and knee problems, high blood pressure and sleep apnea. As of today, all are gone and at 52 I feel like I am in my best condition ever. I went from a 50 to a 36 waist and 2XL to L in shirts and even an occasional M . I followed my doc's program, got in my Water, Vitamins and 100 gms plus of Protein per day, and my life had changed for the better. I have slacked off on exercising the past few months and my pace of weight loss has dropped, but I am still losing (down to about 5-6 llbs per month the past couple of months). My goal now is to start exercising again to build up muscle and strength. My first two or three months I was at about 800 calories per day, and now am around 1200. When I begin exercising again, I plan on upping my calories a bit because you can stall out of your calories are too low. I wish you all the best in this endeavor!

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Welcome ag1077,,,I will have my second anniversary in early July, and it was the best

thing I have ever done. I had a starting weight of 274 ponds and have been over weight

my whole life like most other folks. My big difference was I waited to long as I had just

turned 68 years old. It was a majior thing to think about, but I made the right choice.

Today I weight 162pounds and have maintained this weight for the past several

months. No more blood pressure meds, gerd, or knee pain. I went from a 44/46

pants to a comfortable 34 now. I look and feel like another person. I even work

2 part time jobs and just turned 70. No regrets! Good luck to the new you!

That's incredible! Congratulations. I'm 39 and have been overweight my entire life as well. It's definitely taken some time to accept that surgery is something I should consider but I'm glad I've reached this place and I'm looking forward to better health. I wish you continued good health.

Sent from my SM-G930V using the BariatricPal App

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@@ag0177 I am a little shorter than you (5'8") but started at about the same weight. My high weight was 301, but I had lost 16 lbs on my own and was a 285 when I started the surgery process. I've had a good ride so far, but at about the six month mark my rate of loss slowed significantly. I have continued to lose some inches but the loss of pounds has slowed to a crawl. I suspect this has to do with my food selections coupled with extensive travel and eating prepared food. I have a follow up appointment with the surgeon and the nutritionist tomorrow to see what I need to do in order to get the loss back on track.

Overall, even though progress to my goal has slowed I have had great success. In eight months I've lost about 77 pounds from my high weight and 61 from my first surgery weigh-in, almost 10 inches off my waist and similar losses in other areas. I've dropped from size 46 slacks to size 38, casual shirts have gone from 4XL to XL, and I've found it made all the difference in the world as far as being able to exercise. I went from being out of breath walking up the stairs to being in the middle of training for my first 5K.

I was able to stop both of my type-2 diabetes meds as of surgery, and have reduced by blood pressure meds from three pills a day to one, with hopefully the ability to stop it entirely very soon.

Good luck with your surgery! Follow the recommendations of your surgery team and nutritionist and you should do great.

Thanks for replying. I wish you continued good health and I hope all goes well with your appointment. Congratulations on all you have accomplished.

Sent from my SM-G930V using the BariatricPal App

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Good luck ag0177! I am 5'10" and started out a bit heavier than you at 348. I lost 16 lbs during the pre-op diet and was 331 at the time of surgery. Today, 10 months later, i weigh 203 and change. I was 51 at the tine of surgery and had back and knee problems, high blood pressure and sleep apnea. As of today, all are gone and at 52 I feel like I am in my best condition ever. I went from a 50 to a 36 waist and 2XL to L in shirts and even an occasional M . I followed my doc's program, got in my Water, Vitamins and 100 gms plus of Protein per day, and my life had changed for the better. I have slacked off on exercising the past few months and my pace of weight loss has dropped, but I am still losing (down to about 5-6 llbs per month the past couple of months). My goal now is to start exercising again to build up muscle and strength. My first two or three months I was at about 800 calories per day, and now am around 1200. When I begin exercising again, I plan on upping my calories a bit because you can stall out of your calories are too low. I wish you all the best in this endeavor!

Congrats on your progress! Hearing your story is motivating. At my heaviest I was 340. Between 2009 & 2010 I lost 100 lbs through diet and exercise but over the last few years I have been unable to maintain the loss and gained nearly everything back and thus past September I weighed 322. Over the past few months I've dropped down to 305 but now I'm up to about 310. I'm looking forward to having surgery and days of feeling overall good health. Thanks for posting and good luck.

Sent from my SM-G930V using the BariatricPal App

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@@ag0177 - right about the same weight and height, but I had my sleeve done when I was 51...I wish I had at 39. The bulk of my loss was the first 4 months. While I am convinced 90%* of weight loss is diet, exercise will speed weight loss along with improving your quality of life and muscle helps with people who skin is still saggy.

During the next two weeks, wean off of caffeine and other things that can irritate the staple line in the stomach and do as much walking and exercising as you can (it makes recovery easier, and your body will lose some muscle tissue with the fat).

*90% - that is my number, but it is a guess and a matter of great debate, so please don't take it too literally.

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@@ag0177 - right about the same weight and height, but I had my sleeve done when I was 51...I wish I had at 39. The bulk of my loss was the first 4 months. While I am convinced 90%* of weight loss is diet, exercise will speed weight loss along with improving your quality of life and muscle helps with people who skin is still saggy.

During the next two weeks, wean off of caffeine and other things that can irritate the staple line in the stomach and do as much walking and exercising as you can (it makes recovery easier, and your body will lose some muscle tissue with the fat).

*90% - that is my number, but it is a guess and a matter of great debate, so please don't take it too literally.

OKCPirate thanks for the tips. I'm glad to hear you are doing well and I do agree diet is the main factor is in all of this. Thanks again for taking the time to post.

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Good luck @ag0177

I'm 5'11" and still preop, but you can see that i've already lost a significant amount of weight thanks to my NUT making me eat more like I have to after surgery.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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