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Amid concerns for artificial sweeteners, more products are coming into the bariatric world that contain either stevia or Monk Fruit, which are naturally derived sweeteners. Stevia is actually a shrub. Monk fruit is an Asian melon and may be listed as luo han guo on the ingredient list.



Several powder and liquid forms of Water flavors now use stevia. These are easily available in grocery stores. Stevia can be plain stevia or listed as Truvia, which is a combination of stevia and erythritol. Erythritol is a naturally occurring sugar alcohol and will have a few calories. For powder forms of water flavors, look for the Crystal Light Pure and the Great Value version from Walmart. Crystal Light Pure does have four grams sugar per half-packet, so some patients may not be able to tolerate this product. In the liquid drop form, brands to look for include MIO with stevia, Great Value version, Skinny Girl, Sweet Leaf and Stur.

Add enough of these products to taste right for you. Too much can get super sweet in a hurry. For Protein powders, look for Jay Robb and Syntrax Nectar Naturals. Even yogurts are joining in the natural sweeteners trend. Look for the Greek style yogurts Chiobani Simply 100 (has stevia and monk fruit) and Oikos Triple Zero (has stevia, look for black label). Experiment with different stevia or monk fruit sweetened products to see what you like.

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Good information. However, please keep in mind that most of the cancer causing claims of artificial sweeteners have been debunked. Turns out they have never been proven to cause cancer in humans. In fact, manufacturers are not even required to put a cancer causing warning on these products anymore. In a nutshell what was found was that in studies artificial sweeteners caused bladder and urinary cancer in mice. However, it was later revealed that mice have a completely different urinary system than humans and the reason why they developed cancer is because of their unique urinary system. No such cancers have been linked in humans.

Also, keep in mind that "natural" does not equate to better or safer. Many naturally derived substances are poisonous or toxic.

All this aside, stevia and Monk Fruit show great promise as use in sweeteners.

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I've tried several different stevia brands, but I always find that stevia leaves a bitter after taste. I am back with Splenda which to my palate is the most neutral. Hopefully I can find a brand/process for stevia that is not so bitter.

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I don't like the after taste of stevia, and I struggle with splenda.

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Weeks ago I stopped using Equal. Mainly because it can stimulate sweet cravings.

Got used to Stevia, and now only use it for a sweetener, mainly in my coffee.

My sugar cravings have stopped!

My blood sugar levels are not roller-coasting anymore!

Stevia is now my best friend in my weight loss journey :)

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Stevia made me sick so I switched to organic coconut sugar.

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Thanks for sharing this! I can't have anything with sucralose (Splenda) because it gives me a terrible Migraine. I love stevia & erythritol.

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Hey, more options for me! Aspartame tends to trigger my Migraines, and I've had the same problem from Splenda. I'd love to find more Monk Fruit sweeteners, personally, but it looks like we're headed in the right direction. I also use cinnamon to sweeten some things, like plain yogurt. My palate has been adjusting after surgery, and I find lots of sweet things, especially artificial sweet to be cloying.

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Are stevia sweeteners allowed on the 2 week pre-surgery diet?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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