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I pre registered for my surgery yesterday!!!! Well my journey started 6 months ago when I had my first visit with my Dr. I have Highmark BCBS of PA, insurance. I had to have 6 months of nutrition visits and a psych eval. My BMI was 37, so I did also have to have comorbities which I do.. I'm pre-diabetic and take metoformin, and also used victoza. I also have tarsal collation in my right foot which due to the extra weight causes my foot to swell, and is extremely painful. My last nutrition visit was April 15th, and my paper work was submitted the same day. I got the call May 21st, that I had been approved. I started my pre-op diet on April 26th, weighing in at 220. I'm drinking a Protein Shake for Breakfast and lunch, for dinner I am having lean cuisines that my Dr gave me a list of which ones were okay. Today is the 3rd day on my pre-op diet and I'm weighing in at 116!!! Im not sure if it's all really sunk in yet, but I'm sure it will soon enough. Any other May 10th sleevers? I'd love to have a surgery buddy

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I pre registered for my surgery yesterday!!!! Well my journey started 6 months ago when I had my first visit with my Dr. I have Highmark BCBS of PA, insurance. I had to have 6 months of nutrition visits and a psych eval. My BMI was 37, so I did also have to have comorbities which I do.. I'm pre-diabetic and take metoformin, and also used victoza. I also have tarsal collation in my right foot which due to the extra weight causes my foot to swell, and is extremely painful. My last nutrition visit was April 15th, and my paper work was submitted the same day. I got the call May 21st, that I had been approved. I started my pre-op diet on April 26th, weighing in at 220. I'm drinking a Protein Shake for breakfast and lunch, for dinner I am having lean cuisines that my Dr gave me a list of which ones were okay. Today is the 3rd day on my pre-op diet and I'm weighing in at 116!!! Im not sure if it's all really sunk in yet, but I'm sure it will soon enough. Any other May 10th sleevers? I'd love to have a surgery buddy [emoji16][emoji3]

@@tallow2102 I'm May 10th !! I'm on the dreadful 2 week liquid diet , as of Sunday.. I'm hanging in, lost 7lbs .. All the best to you !

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Hi. I'll be your May 10th buddy. Our journeys seem to have started around the same time. I started my preop diet on 4/26 at 210 and am down to 202. I must admit, I'm concerned bcs I've not been able to get my 64 oz of Water on top of the shakes and Protein bars. I'm not generally a snacker so it's been difficult. I'm surprised however that I have not been hungry or anxious about food at all during this preop diet phase. I've had to get creative to dodge some bullets at some social functions this week but it wasn't too tough. I do find myself lying a lot as to why I can't eat. Lol (I already ate, I'm full, I can't drink bcs I'm on antibiotics, etc). I even held strong against my son's birthday cake. Mother's Day will be a big test. So as I'm trying to stay focused, I wish the same for you. Let's stay in touch.

Sent from my iPhone using the BariatricPal App

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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