Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Not ready to embrace another stall!



Recommended Posts

sajijoma how tall are you im only 5'3 but even at my height my doc wants me on a minimum of 80 grams of Protein maybe you could bump that up

Share this post


Link to post
Share on other sites

Well, every diet tweak is going to result in a stall eventually, because X number of calories is going to equal maintenance intake for a given weight. You break this one just like you broke the last one...making another cut...however, I don't know where you are or how long you can do that before you reach a point where you have cut too much for it to be sustainable. I speak from prior experience...DO NOT let yourself reach that point!

Share this post


Link to post
Share on other sites

Well, every diet tweak is going to result in a stall eventually, because X number of calories is going to equal maintenance intake for a given weight. You break this one just like you broke the last one...making another cut...however, I don't know where you are or how long you can do that before you reach a point where you have cut too much for it to be sustainable. I speak from prior experience...DO NOT let yourself reach that point!

Cutting calories arbitrarily is not the solution for "breaking a stall". Restricting can be very counterproductive. We need to keep our metabolism burning, not keep dousing the fire.

Share this post


Link to post
Share on other sites

sajijoma how tall are you im only 5'3 but even at my height my doc wants me on a minimum of 80 grams of Protein maybe you could bump that up

I'm 5'9. It probably would be a good idea, but I have a hard time just getting it in. I have to rely on Protein Drinks to get me as high as I am.

Share this post


Link to post
Share on other sites

Well, every diet tweak is going to result in a stall eventually, because X number of calories is going to equal maintenance intake for a given weight. You break this one just like you broke the last one...making another cut...however, I don't know where you are or how long you can do that before you reach a point where you have cut too much for it to be sustainable. I speak from prior experience...DO NOT let yourself reach that point!

I'm not sure I have anything else to cut. I literally have nothing left that I could cut unless it's the salad which isn't providing much, because I need the Protein.

Share this post


Link to post
Share on other sites

I'm probably going to have a lot of people disagree with me on this, but you're what, five months out? I'd actually just try increasing your calories before your next NUT appt. and see what happens. It isn't as though you're advancing to different foods, you're just (potentially) increasing your calories.

I'm a very by the book kind of person, but I'll call my NUT and see if she'll let me try it. I honestly don't know HOW I'll be able to increase it though since getting to 800 is a chore in and of itself in the outline of the program, but maybe?

Share this post


Link to post
Share on other sites

Well, every diet tweak is going to result in a stall eventually, because X number of calories is going to equal maintenance intake for a given weight. You break this one just like you broke the last one...making another cut...however, I don't know where you are or how long you can do that before you reach a point where you have cut too much for it to be sustainable. I speak from prior experience...DO NOT let yourself reach that point!

I'm not sure I have anything else to cut. I literally have nothing left that I could cut unless it's the salad which isn't providing much, because I need the Protein.

You DO NOT NEED TO CUT anything. You need to be eating more Protein and good carbs.

Share this post


Link to post
Share on other sites

@@Sajijoma

I would definitely challenge your nut. You are likely in starvation mode. I went through the same thing at 7 months out. I was at 800 calories, 70 grams of Protein. I was doing an hour of cardio everyday.

I stalled for 28 days, I was beyond frustrated. Both my trainer and nut told me to eat more and exercise less. They took me from an hour down to 30 minutes and had me add healthy Snacks. I was required to get at least 1000 calories but could go as high as 1200.

I rarely got to 1200 but consistently got to 1000 by adding high Protein and good carbs like fruit. I added a half cup cottage cheese with some fresh strawberries or peaches.

It did the trick. After a 28 day stall I knew something was not right. I began loosing at a nice pace. About 2lbs per week.

That was the longest stall I ever had.

Share this post


Link to post
Share on other sites

@@Djmohr Did you have extreme headaches almost like Migraines or fatigue then too? Because I have really been struggling with these headaches that come on the same time every afternoon and the fatigue where I just fall asleep wherever I am. I had my Vitamins all checked tecently because of it and they were all fine except my B 12 was high and my Iron was borderline low-which is an improvement from where I normally am with iron. I sent a message to my NUT asking for help again, but if i don't get some kind of answers soon, I may just go rogue because I feel like crap and everyone is telling me I need more calories and carbs and she hasn't suggested I do anything except cut all carbs, which I did, but I actually feel worse!

Share this post


Link to post
Share on other sites

Sorry not to answer you sooner @Sajijoma - I've been swamped with work lately, and a family event too. So today I knew I had a lunch meeting, so I previewed the menu and called to ask how much meat was on the steak salad (3oz) so I started logging with that, and then added foods to get to my targets.

- Breakfast I had 1/3 of an ounce of "Just Strawberries" (crunchy dried ones with no junk added, and 1/3 ounce is quite a bit really) and a "peppermint mocha" version of my Protein drink; 1 scoop Isopure low carb chocolate flavor made hot with a cup of unsweetened vanilla almond milk and two shots of espresso and peppermint extract .

- Morning snack was 4 ounces lean Board's Head sliced deli chicken and 3/4 of an ounce of home-roasted cashews I make (less fat/salt/sugar) and half an ounce of aged Gouda.

- lunch at the restaurant was lettuce, a few grape tomatoes, a few toasted pecans and the rare steak - and light on the dressing!

- Afternoon snack is 3 ounces non-fat Fage yogurt mixed with another scoop of Isopure Protein powder (Combat is good too!), 1/3 ounce dried Just Peaches, and a Mediterranean chicken breast skewer from costco. Also 2 tablespoons cream in my iced coffee with some stevia - yum!

- dinner will be 4 ounces scrambled egg-whites , one slice of bacon, 3 more ounces of nonfat Fage yogurt topped with a bit of SF Torani vanilla Syrup and 2 ounces of frozen blueberries.

- My evening snack (which I finally realized helps me avoid late night foraging!) is half a chocolate chunk Quest bar with half a tablespoon of Justin's Peanut Butter on it.

This is fairly typical, though I don't usually have that much fruit. a couple times a week I get my carbs from mug cakes or other things like Halo Top ice cream, maybe skim milk in a small Cappuccino, or Combat Protein Powder has 5 carbs to a scoop, but 25 grams of protein! My Isopure I get at the Vitamin Shoppe has no carbs or fat, but also 25 grams of Protein.< /p>

It's a LOT of food, and not right for everyone, but after a terminally long stall I finally accepted that it could be my body was needing me to eat more and be really stable in my intakes so it could stabilize enough to begin losing again.

I lift weights at the gym four days a week (two upper body days, two lower body) for about 25 minutes including stretching, and do some form of cardio on three of those days for about 20 minutes -- HIIT on the treadmill usually or by swimming laps the same way. Some days I use the torture machine (i.e. stairclimber!) but only rarely.

I've consistently lost 2 pounds per week, this week 2.5 (yay!) and I can finally say I'm never hungry or deprived feeling.

I have bread or a treat if I want to factor it in, and if it's REALLY good, but decided there's no point in eating mediocre stuff. Hope this is helpful. I aim for 60 ounces of Water each day too.

Kate


Wow - sorry for such a long answer just now!

Share this post


Link to post
Share on other sites

@@katesuccess thanks! This is really helpful. After not really getting the answers I need, I am going to go rogue and looking at what you do does help.

Share this post


Link to post
Share on other sites

I will warn you that the first two or three weeks on this plan I didn't lose, I guess because my body was needing to stabilize. My trainer said to think of it as the body trusting there would be enough food coming every day consistently to start burning fuel better, instead of hanging on to everything. Seems like she was right thankfully. Good luck - don't give up!

Share this post


Link to post
Share on other sites

So far, going rogue has netted me a HUGE loss! Stall broken-although I hate to say it less I jinx myself into another one! About day 3 of bumping my Protein to 90 grams or so, calories around 1000, and carbs to about 30 for the day and I lost 4lbs! In one day! Then over the next few days I've lost a few more! Seems like everyone was right(except my NUT). My headaches are gone and I'm no longer passing out exhausted! Yay!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×