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ANY QUICK MEAL SUGGESTIONS



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Wondering to anyone have any quick low cal, high Protein meal suggestions. I currently eat a lot of lean cousins, steam bowls, smart ones....those are my main selections when I'm working(so that's M-F)

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I looked up on Pinterest healthy appetizers... And and made a bunch of tbose and froze them...i cant eat more then a few bites at a time so reg size meals go to waste

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...I currently eat a lot of lean cousins....

I am glad we aren't related. :)

(I know you meant "Lean Cuisines" -automatic spelling corrections can be funny)

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Are you pre-op? Post op? How far out from surgery?

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Wondering to anyone have any quick low cal, high Protein meal suggestions. I currently eat a lot of lean cousins, steam bowls, smart ones....those are my main selections when I'm working(so that's M-F)

It depends on your stage.

Pre-op, my NUT said Lean Cuisines, etc. we're fine but to add a bag of frozen vegetables (like broccoli) to make them healthier and more satisfying.

During my two-week pre-op diet which was high Protein, no starches/carbs I ate a lot of turkey breast, tuna, cheese, etc.

Now that I am post-op a year and on full foods, I still eat a lot of turkey breast, tuna, cheese, cottage cheese, Greek yogurt, black Beans, chicken, etc.

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@@4MRB4PHOTO lol[emoji23] your right these smart phones can have you saying all sorts of things. I normally proofread my posts but moving fast this morning.

@OutsideMatchlnside I'm post op the 25th will be 7mts[emoji4]

@@KristenLe good advice thanks[emoji4]

@ thanks I'll look into that

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@@4MRB4PHOTO lol[emoji23] your right these smart phones can have you saying all sorts of things. I normally proofread my posts but moving fast this morning.

@OutsideMatchlnside I'm post op the 25th will be 7mts[emoji4]

@@KristenLe good advice thanks[emoji4]

@ thanks I'll look into that

I think your fat cousins should be fair game..... Just kidding!

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Those packaged foods may be convenient but they are not only sometimes high in sodium, but they have other additives like MSG (or equivalents) which are not too good for us.

Can you buy a bunch of stackable freezer storage containers and make your own high Protein, healthier higher Protein versions using lean meats, chicken, fish, tofu, etc.? Make a few up at a time and after a few times you will begin to have a variety so you aren't eating the same lunch all the time. Also cook a little extra at supper and freeze the leftovers for lunch.< /p>

You will be eating healthier and your wallet will be getting a little fatter with the money you save (also your "Cousins" will be less stressed out around lunchtime :)).

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I second what @@4MRB4PHOTO said. I work 12 - 18 hour days so I completely understand not having time to make healthy meals which is why I prep everything on the weekend. I have every lunch, dinner, and snack made for the week so I never have to worry about it. Having everything made and ready also means I can't use the excuse of not having something on hand to eat crap lying around at work. Plus, because I made everything, I know exactly what's in it. I've developed a bit of a tupperware collection! post-249376-14608261696885_thumb.jpg

Edited by Indieflickers

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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