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Philadelphia,Pa/Montgomery County, Pa



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Hello heidikat72 ,

Dr. Dumon will be my surgeon as well at HUP. How has it been thus far? I'm scheduled for a December Surgery Date.

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Dr. Dumon is great. HUP was so so. They tell you up front that your recovery will be in a ward that only deals with bariatric patients but that wasn't true in my case. In fact, I was the first bariatric patient any nurse on my ward had ever dealt with and they had no idea what the protocol was - I had to keep educating them. For instance, the day after surgery I must have had 5 separate people bring me a can of full sugar ginger ale and a straw to drink. Had to explain to each of them why I couldn't use a straw, why I couldn't have any carbonated beverages and why I couldn't have sugar. Then they would offer to bring me coffee to "perk me up" and had to explain why I couldn't have caffeine. Plus my surgery was at 9:30am, I was in the post op recovery area before noon but didn't get to my actual room until almost 11:00pm and they refused in the recovery area to let me get up and walk and they hadn't even bothered to turn the compression wraps on until I complained for like the 10th time. I think they just take on more surgeries in general than the rest of the hospital is prepared to deal with. But all that said - I had no complications and it was only two nights in the hospital and the nurses I had did want to learn. And the pre and post support through Penn has been great. Just make sure you understand your immediate post op requirements (they will be explained to you in the nutrition class that you have about a week or two before surgery) because your nursing staff in the hospital may not actually be familiar with them.

The next support group meeting at the perelman center (right next to HUP) that I'm going to is November 12th - if you attend, please come up to me and introduce yourself!

Hello heidikat72 ,

Dr. Dumon will be my surgeon as well at HUP. How has it been thus far? I'm scheduled for a December Surgery Date.

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Also try Temple Hospital for their Bariatric Program.....they have informational sessions a few times a month......there are 3 surgeons in this group (I'm using Dr. Clarke-my cousin used her and has been very satisfied).....In addition to performing the surgery and having office visits at Temple, the surgeons also see people at Jeanes Hospital *Temple's # for the Bariatric Clinic is: 215-707-3471*

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Had my surgery on 8/23 at Pennsylvania Hospital with Dr. Wernsing. I cannot tell you how much I love the team there -- the nutritionists, the nurse practitioner, and the doc himself. Bariatric patients are on a floor together and the nurses know how to deal with them. Saw lots of familiar faces from my pre-op class on how to handle the pre-op and post op diet. I'm two months and a few days out. I'm down 55 pounds from my high weight(April 2016), 31 from my surgery weight and my BMI has dropped 9 points.

I was in the hospital one night and the care at the hospital was super.

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I had my surgery done at Einstein by Dr. Dallal. Some of the people who work in his office, are not people I would choose to work with, especially one of the psychotherapists there who seem to border on psychopathology when doing my interview. She was one of the kinds of people who smiles and speaks in a sweet voice while taking a knife and cutting your organs out emotionally, five minutes after you meet her. She was terrible. But the surgeon, was great. Smart, experienced, instilled confidence, and it was not misplaced.

As such experiences go, mine was great. I had my surgery right before Thanksgiving-like the day before. I ended up with my own room which was a godsend for me, and the hospital staff was attentive and competent. The surgeon who did my sleeve was friendly, fast, and it all went off without a hitch.

My scores were small and they healed up quickly. I had no complications from the surgery. What I will say, is there a pre-surgical and post surgical education and care is most certainly lacking. There were a lot of things that I was not told or taught, that would have made my recovery after leaving the hospital smoother. For instance, nobody told me it was possible to become impacted from the opioid painkillers and the lack of activity. Also, no one told me to take milk of magnesia to prevent that from happening. This is just one example. So I highly recommend Einstein for the surgery, but I also highly recommend you get yourself educated elsewhere.

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Edited by JupiterinVirgo

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I am Scheduled for Dec 1st. Nervous as all get up. My Surgery is at HUP. The Nursing Class was invaluable... i gained more knowledge than the binder and the weight management classes. I think the WM was honestly a waist of time. We went over my typical intake and set basic goals. But it was no brainer stuff. They were extremely personable and easy to talk to. My Dr. Is Simon. At the Nursing Class 2 other people are scheduled with him on the same day.

That made me nervous.. the NP said it's not unusual to have 5or 6 surgeries in one day.

Almost there! Thank you all for sharing

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I am going to see Dr. Beekley at Jefferson in Phila. I have health plan east was it will be covered.

I had my surgery on 10/18/16 with Dr Beekley and I love him

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Im going to have surgery soon. Looking forward to Dr. Marymore doing it. He was great at the consulation and spent like 1.5 hrs talking w me.

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Has anyone had Dr Bono at Barix Clinic in Langhorne?

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Thanks Tanisha!
What was your pre-op liquid diet like and how long was it?

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Dr Marymore was great. Barix clinics is excellent...way better than a large hospital. That is all they do. Great care from nurses and whole staff.

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Has anyone had Dr Bono at Barix Clinic in Langhorne?

Yes Dr Marymor....Barix clinics was great...better than any large hospital

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Yes Dr Marymor....Barix clinics was great...better than any large hospital

Sent from my SM-S975L using the BariatricPal App


What did he require you to do for the pre-op liquid diet?

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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