Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Confessions from one who did not follow preop diet diet



Recommended Posts

Hello all!

Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!

My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.

I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.

Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.

While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?

All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Share this post


Link to post
Share on other sites

Thanks for sharing your lessons learned.

It is hard to know if there is a cause and effect but I guess we all want to do our best to minimize risk of problems.

What I don't understand is why some surgeons make the preop diet so difficult. ... for purposes of liver shrinking a couple of weeks of low carb does the trick, I am grateful I wasn't expected to live on shakes for a month preop (some surgeons protocol ).

Sent from my SAMSUNG-SGH-I337 using the BariatricPal App

Share this post


Link to post
Share on other sites

Brave to tell your story and inspire others to follow the diet! Good luck on the rest of your journey

Share this post


Link to post
Share on other sites

Glad you got over the hurdle. We all do self destructive things sometimes. Happy you're on the mend.

Share this post


Link to post
Share on other sites

If it makes you feel better, it is highly unlikely that your issue was caused by your eating unless the bleeding was a result of a cracked liver. Internal bleeding during this procedure doesn't really have much to do with your diet and it is entirely possible you would have had the same issue if you had followed the diet, assuming of course your problem wasn't oriented around the liver. Given this though, I would say to take the fear you feel and use it to make you very motivated to follow the post- procedure diet.

Share this post


Link to post
Share on other sites

I think for some, it's only natural for people with an unhealthy relationship with food to be hesitant in giving it up. The best part is that you learned the lesson and it won't hinder your results. The best to you!

Share this post


Link to post
Share on other sites

thanks for the post. i am pre-surgery and having hard time losing the 20 pounds before surgery. (only 11 to go). The night after I met with surgeon and was approved for the program, my hubby took me out for prime rib, and all the trimmings with drinks and dessert. I thought of it as a last hurrah. dumb. gained 3 pounds. now i have more to lose. but i did lose 4 since then. it was valentines day weekend but still no excuse. good luck to you!

Share this post


Link to post
Share on other sites

Thanks for the post and motivation! I'm on day 5 and lost control; I'm back on track for last 7 days before surgery. [emoji56]

Share this post


Link to post
Share on other sites

I didn't have a pre op or "liver shrinking" diet at all, so I doubt your complications were from that. But yes, your call to follow your own particular surgeons orders are absolutely correct. Hope all is well.

Share this post


Link to post
Share on other sites

Thanks for telling your cautionary tell. Its should be a good reminder for those that haven't embark on this journey yet that if you can't get through the pre-op diet then your gonna be in for a world of difficulty come post op. Further more your rate of success is going to greatly decrease. If you want the results of weight loss surgery and limits you chances for issues afterwards then follow the plan? It sucks, but its there for very good reasons.

I had no issues with the pre-op diet after the first 48 hours past I was good. And I did no Protein shakes at all. It was all sugar free Jello and beef/chicken broths for 10 days. Till this day I can't stomach Jello at all.

Sent from my SM-N910P using the BariatricPal App

Share this post


Link to post
Share on other sites

As someone who works in surgery on a daily basis, I doubt your lack of compliance with the diet caused your perioperative complications, unless it was related to your liver being fatty, which would have been reduced a little if you followed the diet accordingly. But I'm glad you used it as a wake up call that you need to listen to your surgeon and follow his directions accordingly.

Share this post


Link to post
Share on other sites

It is logical to reach this conclusion but I know of no peer reviewed study to support this hypothesis,do you?

I had a two week liver shrinking diet - low carb. I did well in t he sense of the low carb but I only lost 8# and really struggled. I have been very successful post op. Of course that doesn't prove anything either... as one story does not research make.

Thanks for telling your cautionary tell. Its should be a good reminder for those that haven't embark on this journey yet that if you can't get through the pre-op diet then your gonna be in for a world of difficulty come post op. Further more your rate of success is going to greatly decrease. If you want the results of weight loss surgery and limits you chances for issues afterwards then follow the plan? It sucks, but its there for very good reasons.

I had no issues with the pre-op diet after the first 48 hours past I was good. And I did no Protein shakes at all. It was all sugar free Jello and beef/chicken broths for 10 days. Till this day I can't stomach Jello at all.

Sent from my SM-N910P using the BariatricPal App

Share this post


Link to post
Share on other sites

Oh my, I'm glad everything is ok now. Some tough lesson are made for hard head. But dam. That's scary, I hope everything will go smoothly for u now. Welcome to the club. :-)

Sent from my SM-G900V using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×