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First meeting with surgeon and treatment team tomorrow



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So, I have my first appointment with my surgeon (or at least a surgeon I am considering) tomorrow. I was originally looking at Lap-Band but after learning that most insurances only pay for one bariatric surgery per lifetime, I'm not willing to risk the possibilities of slippage and lesser overall weight loss if I can't revise to RNY later. My insurance doesn't cover the sleeve, so I guess I'm looking at gastric bypass, assuming he gives the go-ahead.

I've been doing a ton of research, both on this website and in books....I have my questions ready re: how many surgeries he's performed, what percentage of his surgeries are WLS, why he chose bariatric surgery, what about gallstone prevention, how much weight can I reasonably expect to lose if I adhere to the diet, when can I reasonably expect to have the surgery scheduled. I have questions for the dietitian re: how to change my pre-op eating pattern to 3 meals instead of undereating during the day and grazing at night and just overall making healthier choices so I can succeed in the mandatory 3-month supervised diet.

Anyway, are there any other questions I should ask? Is there anything you wish you'd asked your surgeon or dietitian at your initial consult?

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I had my surgery done in a Bariatric Surgery Center of Excellence. There are many scattered throughout the country. The advantage was that they specialized in this type of surgery and had a complete complement of staff to support the surgery. My surgeon only performed this type of surgery. The nutricianist were specialized for weight loss surgery. The entire range of pre-op testing was done in that hospital. They provided courses. They had staff to work the insurance problems. They chartered and managed the various Bariatric Surgery Support Group Meeting scattered throughout the state. It was like a full meal deal (pardon the pun).

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I had my surgery done in a Bariatric Surgery Center of Excellence. There are many scattered throughout the country. The advantage was that they specialized in this type of surgery and had a complete complement of staff to support the surgery. My surgeon only performed this type of surgery. The nutricianist were specialized for weight loss surgery. The entire range of pre-op testing was done in that hospital. They provided courses. They had staff to work the insurance problems. They chartered and managed the various Bariatric Surgery Support Group Meeting scattered throughout the state. It was like a full meal deal (pardon the pun).

I had mine done in a place like this too. It was great. Everything was in one place and they helped schedule anything that needed to be done outside of them. They also said they would handle any possible appeals to my insurance.

@@katanne, if you are in New Jersey I can very highly recommend my place to you

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So I had my meeting. Everything and everyone is set up in one place like the two of you have experienced, fortunately. I felt very comfortable with the surgeon and nurse and will be meeting with the nutritionist shortly (she had to leave early because of a family emergency, so I'll be seeing her later this week). I have a HUGE binder of info and a bunch of appointments to go to and am nervous/excited.

They told me my insurance DOES cover the sleeve! And that it's not uncommon for the people you talk to on the phone at insurance companies to give you incorrect info about your own insurance. Ugh. I decided on the sleeve because I'm on a lot of medications and will be able to stay on the exact same doses afterward because there's no malabsorption. I'm relieved that I'll be able to get the procedure of my choice. The doctor said I'd be having surgery in June or July at the latest, as I'd hoped, so I'm psyched about that.

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That's awesome! I'm likely getting my RNY come June (unless my mother-in-law decides she's coming <_< ). The COE that I'm going to is covered by my insurance and so the requirements aren't as stringent (having a BMI of 49.1 also speeds things up), and I also had a sleep study 15 years ago.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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