Purée Diet - I'm so lost
- Replies 30
- Views 4.2k
- Created
- Last Reply
Top Posters In This Topic
-
RoscoColetrain 5 posts
-
kalea_04 4 posts
-
Stevehud 2 posts
-
cindyw41 2 posts
Most Popular Posts
-
Refried beans Cottage cheese Soft scrambled eggs (mix with water or milk and they are ok for pureed stage) Mix all three above, add green chili and you've got a mini huevos rancheros...mmmm! Hummu
-
My favorite puréed meal was refried Beans mixed with a little taco seasoning with melted cheese. Sooooo good! I looked up a lot of dip recipes on Pinterest and adjusted them to be lower in calories
-
I did my version of chicken chili pureed. Worked out great and in the process we found something that can be used as a perfect dip for chips. Did ground beef chili, made very hot no ill effects V
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
My doc has me on liquid only for 4 weeks, then
I move to 2 weeks of purée food, 2 weeks of soft food and then FINALLY onto a regular diet. So I'm 10 days post op and trying to start prepping for the next phase (a little early lol) but I just can't seem to figure out how this phase works.
I'm really nervous about this stage. I just can't imagine taking normal food and blending it up to eat. So I'm trying to think of things that already are considered purée like applesauce. But I can't live on applesauce for 2 weeks.....
I see that some are posting that they ate eggs.
So do I have to blend up the egg before I eat it?
Does anyone have any advice or suggestions? I'm just really nervous about this stage because I feel like I have no idea what to eat!!! Help!
Sent from my iPhone using BariatricPal