Flying after surgery, and puréed foods
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I was sleeved on January 20, 2016 and I have a 6 hour flight coming up next week. I will be 3 weeks post op and will be in my puréed foods stage. I am wondering if anyone has flown at that stage, and what foods I can bring with me to eat at the airport and on the plane. I'm worried that I won't be able to bring food on the plane and that they won't have anything that I can eat. Also ideas on what types of foods I can eat when we go out while I'm away (because the group I will be with will be going out). Any suggestions and advice are appreciated!