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After being diagnosed with diabetes last February 2015, my decision was made to have gastric bypass surgery, something that scared me terribly as I transcribe daily and hear of different problems that others have had after the surgery. Weighing diabetes verses possible problems, i.e. anemia for one, I chose the possible problems. I started the process of getting ready in April 2015, lost 36 pounds before my surgery of November 5, 2015. Since my surgery 10 weeks ago tomorrow, I have lost 48 pounds for a total of wait for it.......84 POUNDS!!!! I am tickled pink, purple ,and all other beautiful colors. I have been lucky in that I have not had many problems at all. The worst is when I can eat a certain food one time and maybe 2 days later, it makes me sick. It is just hit and miss, but I keep trying it all. Yes, I would do it again. My goal is to be able to get my wedding dress on again after 43 years ago this May. I wish everyone the best on their journey.

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Congratulations. :) ;) :P :D :lol: B) :rolleyes: ;-)

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sounds like you're doing really well, and that risk you took is paying off! Congrats. :)

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Keep up the great work!!! :D :D :D

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        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

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        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

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    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
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        Thank you ❤️

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