Jump to content
×
Are you looking for the BariatricPal Store? Go now!

11 Weeks post op Frenzy!



Recommended Posts

I'm 11 weeks post op and can't eat a full small meal yet! Get sick still and run to bathroom before It happens!! Anybody else feel frustrated

Share this post


Link to post
Share on other sites

What are you considering a "full small meal"?

Share this post


Link to post
Share on other sites

A small baby dish of quinoa n kale. No drinking??

Is the kale cooked? I don't think I was allowed raw veggies yet at 11 weeks. Also, while quinoa does have some Protein, I wouldn't consider it a great Protein source, so I don't really see that as an appropriate post-WLS "meal". At 11 weeks, you should be able to do maybe 3 oz. of meat, depending on the type of meat and the density of it.

How are you doing with Protein shakes? Any trouble keeping those down or is it just solids you are struggling with?

Share this post


Link to post
Share on other sites

the kale is steamed really well i can do Protein Shakes all day but meat not much only a small piece of fish a few shrimp etc i guess my body is still healing

Share this post


Link to post
Share on other sites

the kale is steamed really well i can do Protein shakes all day but meat not much only a small piece of fish a few shrimp etc i guess my body is still healing

Have you asked your surgeon about it? IO was super lucky and didn't throw up at all post-op, though I did have some times when I ate too much or too fast and I was very very miserable for a while afterward. There was definitely a learning curve for me once I was on solid foods to be able to accurately judge how much I could eat safely (without pain and discomfort) and how fast to eat. It wasn't really until I was about 4 months out that I really got the hang of it.

A few shrimp is actually pretty normal. I'm almost 16 months out and I still can't eat more than maybe 10 medium shrimp at once? When I was where you're at, I could maybe have done 5?

Its the vomiting that has me worried about you. Hopefully you can get that figured out.

Share this post


Link to post
Share on other sites

For some reason, I cannot eat kale and quinoa? It never has stayed down.

A nice Soup is a bit better and moist for me

Best of luck. Trial and error is how this works for many of us.

Share this post


Link to post
Share on other sites

Is the vomiting from eating too fast? Make sure to eat slowly and chew really well. Protein first then veggies. Quinoa and leafy vegetables would be hard to digest at this point.

Share this post


Link to post
Share on other sites

I was an upchucker and at 2.5 years out, I still am occasionally. Sounds to me like you are pushing your FULL button a bit too much. Quinoa isn't your best choice right now nor is kale.

At 11 weeks, I was still doing purees and just starting soft foods. I could eat MAYBE 2 shrimp or 2 tablespoons of chicken salad. tuna, shrimp salad. Any more than that and it would all come back.

I had to train myself to eat smaller bites at a slower pace. I bought some baby spoons and I would eat a small bite off whatever I was having, walk a lap around my downstairs, and then have another bite. This slowed me down, made me chew better, got some extra steps in and helped me burp up any air (the enemy of many sleeved tummies) I had swallowed.

Try it and see.

Share this post


Link to post
Share on other sites

After my RNY gastric bypass surgery, I found it difficult to eat most foods. I found that softer foods. such as chili and Soups, went down much better. So that is what I stuck with. I provided some recipes at the end of the following article. http://www.breadandbutterscience.com/Surgery.pdf

Share this post


Link to post
Share on other sites

I agree with the probably eating a bit too much and the kale may also be too much at this point.

I was allowed certain veggies/fruit relatively early out 4 weeks +/- but nothing with seeds, tough skins, stringy (celery), etc. That's again where different programs allow different things. I have yet to eat celery unless it was chopped very small, like in chicken salad.

I would eat smaller amounts and focus on just Protein for a while still. Soups are great and can be blended to mush :D

Share this post


Link to post
Share on other sites

I found myself vomiting after any dense food with volume (like more than 2 shrimp or more than 2T tuna salad) until I had an EGD with dilation for a structure at 11 weeks. I am now 12 wks out and while I still could not consume more than 1-2 ozs I am no longer vomiting. It is just a slower progression for me. I knew something was wrong at 2 wks when I was having difficulty trying to keep soft foods down past 1 T. It has been very trying and I look forward to the day I can consume enough Protein and fluids so that I am not sick to my stomach and I can stop these protein shakes!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×