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When did you start eating cherry tomatoes



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I ate some about 7 weeks out...when I started reg diet.

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Week 3 /4 I think. I liked cooking them with eggs. Had them raw by weeks 5/6. If they are allowed on your food plan just try them and see.

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I had a horrible event take place after eating one marinated (in homemade Italian Dressing). It was super soft, I chewed really, really well and yet it somehow became lodged. I was miserable until I violently threw up. I am three days away from being two months post-op, have had very little issue(s) with what I have been eating, trying, cooking and yet that Tomato about killed me.

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When you reach the point of being able to eat normal food. I love cherry and grape tomatoes! Even slices of normal-sized tomatoes are good too.

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@@sarahbethemails

I'll try tomatoes in the future. I'll probably try canned tomatoes as they have been peeled and see how those work.

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Starting at the puree phase (2nd phase, post-op). I made a homemade Gazpacho Soup where I pureed all of the ingredients in a blender.

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I'm actually eating a handfull of cherry tomatoes right now

I started eating tomatoes at 4 weeks when I was cleared for most food

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I waited about two months. So far I've been lucky though and haven't had issues with anything.

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I think at three months when I was cleared for all foods. The acid bothered me at first, though - but not anymore.

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I can fill my sleeve to the brim with cherry or grape tomatoes, I love them THAT much. I have to stay away from them, because when they are in my house I will eat them, and have no room for Protein.< /p>

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I am trying some now for the first time on veggie chicken salad. I am really taking my time and so far so good.

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one of my favorite ways to eat tomatoes is to cut some small tomatoes in half and hollow them out and then fill them with tuna or chicken salad

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