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I did a quick search and couldn't find this on the forum, but I apologize if this is something that was already posted somewhere else!
My diet is tomorrow and I'm on Clear liquids at the moment, and found the easiest way to make chicken (or any other) broth more flavorful is to warm it in a pan with whatever spices you like (I have been using the Soup really, but left it clear and with no extra calories/fat/etc...
I hope this helps at least one other person